User manual AEG-ELECTROLUX EOB63000W

[. . . ] user manual Oven EOB63000 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before using for the first time . . . . . . . . . . . . . . . . . [. . . ] Using the function End time , set the time at which the dish is to be ready. In this example, 14:05. 14 electrolux Usage, Tables and Tips Baking Oven function: Convection with ring heating element Baking tins For Convection with ring heating element bright metal tins are suitable. Oven levels With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: 3 baking trays: oven level 1, 3 and 5 General instructions With Convection with ring heating element you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------1/4 1/3 ----3 levels Time Hours: Mins. 0:35-0:60 0:30-0:60 150-160 140 160-170 80-100 100-120 160-170 170-180 160 140 1) 1) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong shelf level Oven temperature too high Baking time too short Remedy Place cake on a lower shelf Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Increase oven temperature Shorten baking time Too much liquid in the dough/mixture Cake is too dry Oven temperature too low Baking time too long electrolux 17 Baking results Cake browns unevenly Possible cause Remedy Oven temperature too high and baking Set a lower temperature and intime too short crease baking time Dough/mixture is unevenly distributed Spread the dough/mixture evenly on the baking tray Use a slightly higher temperature setting Cake is not cooked within the baking time set Temperature too low Table: Desserts Convection with ring heating element Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Souffl - sweet/savoury 1) Pre-heat oven 3 3 3 3 3 3 3 3 3 3 Time Hr. : Min. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 Temperature C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-1901) Roasting Oven function: Convection with ring heating element or Convection grilling Roasting dishes Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions. ) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. We recommend cooking meat and fish over 1 kg in weight in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. Turn the meat as required (after about 1/ 2 - 2/3 of cooking time). Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. 18 electrolux Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Convection grilling 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins Convection grilling 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven function Shelf position Temperature C Time Hr. : Min. Prime cuts -rare Convection grilling 1 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins -medium Convection grilling 1 150-160 -well done Convection grilling 1 150-160 Yorkshire pudding - small Convection with ring heating element Convection with ring heating element Convection grilling 3 2001) 0:10-0:15 - large 1 180 -1901) 0:30-0:40 Lamb 1 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal Convection grilling 1 170-180 1) Preheat oven Table: Roasting, casseroles, au gratin Poultry, Game, Quantity apFish, Vegetables prox. Casseroles, miscellaneous Casseroles 1 kg/2 lbs Convection with ring heating element 1 150 2:30-3:00 Oven function Shelf position Temperature C Time Hr. : Min. electrolux 19 Poultry, Game, Quantity apFish, Vegetables prox. Lancashire Hot Pot 1 kg/2 lbs Oven function Convection with ring heating element Convection with ring heating element Convection grilling Shelf position 1 Temperature C 150-160 Time Hr. : Min. 2:15-2:30 Moussaka 1 kg/2 lbs 1 170-180 0:40-0:50 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit 675 g/1. 5 lbs 1 160-170 1:00-1:10 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/3. 5-4 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection with ring heating element Convection grilling 3 1 1 1 1 1 3 190-210 190-210 180-200 160-180 160-180 140-160 210 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:45-2:30 2:30-4:00 0:30-1:00 Partridge/Pigeon per 300-500g 3 200-220 0:30-0:50 Fisch (baked, steamed) Whole fish 1-1. 5 kg/2-3 lbs Convection with ring heating element Convection grilling 1 160-170 0:45-1:15 Fish pies, bakes Vegetables Stuffed pepper/aubergines 750 g-1 kg/ 1. 5-2 lbs 3 160-180 0:30-1:00 --- Convection with ring heating element Convection grilling 1 180-190 0:30-1:00 Au gratin dishes --- 3 180-190 0:15-0:45 20 electrolux Grill sizes Oven function: Grill or Dual grill with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be preheated with the grill functions for 5 minutes. Grilling table For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish. Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. [. . . ] The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company's property. This guarantee is in addition to your statutory and other legal rights. [. . . ]