User manual AEG-ELECTROLUX EOB63000X UK ENV06

[. . . ] user manual Built-In Electric Oven EOB63000 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] (Please read the manufacturer's instructions. ) Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below For all lean meat, we recommend roasting these in a roasting tray with a lid. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Tips on using the roasting chart The figures in the following table are for guidance only. We recommend cooking meat and fish over 1 kg in weight in the oven. To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. Turn the meat as required (after about 1/2 - 2/3 of cooking time). Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. 30 electrolux usage, tables and tips Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Convection grilling 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins 0:10-0:15 Convection grilling 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven function Shelf position Temperature C Time Hr. : Min. Prime cuts -rare Convection grilling Convection grilling Convection grilling 1 150-1601) -medium 1 150-160 -well done 1 150-160 Yorkshire pudding - small Convection with ring heating element Convection with ring heating element Convection grilling Convection grilling 3 2001) - large 1 180 -1901) 0:30-0:40 Lamb 1 150-160 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins Veal 1 170-180 1) Preheat oven usage, tables and tips electrolux 31 Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Casseroles Quantity approx. Oven function Shelf position 1 Temperature C 150 Time Hr. : Min. 2:30-3:00 Casseroles, miscellaneous 1 kg/2 lbs Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection with ring heating element Convection grilling Lancashire Hot Pot 1 kg/2 lbs 1 150-160 2:15-2:30 Moussaka 1 kg/2 lbs 1 170-180 0:40-0:50 Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit 675 g/1. 5 lbs 1 160-170 1:00-1:10 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/3. 54 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs 3 1 1 1 1 1 3 190-210 190-210 180-200 160-180 160-180 140-160 210 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:45-2:30 2:30-4:00 0:30-1:00 Partridge/Pigeon per 300-500g 3 200-220 0:30-0:50 32 electrolux usage, tables and tips Poultry, Game, Fish, Vegetables Whole fish Quantity approx. Oven function Shelf position 1 Temperature C 160-170 Time Hr. : Min. 0:45-1:15 Fisch (baked, steamed) 1-1. 5 kg/ 2-3 lbs Convection with ring heating element Convection grilling Convection with ring heating element Convection grilling Fish pies, bakes Vegetables Stuffed pepper/ aubergines 750 g-1 kg/ 1. 5-2 lbs --- 3 160-180 0:30-1:00 1 180-190 0:30-1:00 Au gratin dishes --- 3 180-190 0:15-0:45 usage, tables and tips electrolux 33 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 34 electrolux usage, tables and tips Defrosting Oven function: Defrost perature setting) (no tem- Unpack the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Food Defrosting time Min. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g usage, tables and tips electrolux 35 Drying Oven function: Convection with ring heating element Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. [. . . ] Electrolux Service Force Centre must undertake all service work under this guarantee Any appliance or defective part replaced shall become the Company's property. This guarantee is in addition to your statutory and other legal rights. Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. [. . . ]