User manual AEG-ELECTROLUX EOB64101X EU

[. . . ] We were thinking of you when we made this product Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] To close the oven Close door without pressing the lever. Deactivating door lock To deactivate the door lock, the lever is moved to the right again. Switching off the appliance does not remove the mechanical door lock. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Remove trim from the under side of the door trim (B)(2) and push in (3). Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door This must be pushed between the outer door panel and the guide corner(D). For Conventional dark metal and non-stick tins are suitable. For Convection with ring heating element bright metal tins are also suitable. With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e. With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 1015 minutes. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. [. . . ] Lated from the mains with a minimum 3mm all-pole contact separation. Cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. [. . . ]