User manual AEG-ELECTROLUX EOB6630C UK

[. . . ] Built-In Electric Oven User information EOB6630 822 923 235-B-240306-08 g Dear Customer, Please read this instruction book carefully. Above all, please observe the "safety" section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. [. . . ] residual heat 50-60 150-170 140-160 150-170 150-170 1 1 3 1 50-70 70-80 20-25 45-60 Fan Oven ¥ Item type Temperature in °C 150-170* 230-250* 80-90* 100-120 140-160 --160-180* 160-180* 160-180 ------Shelf position 3 1 3 3 4+1 1+5+3 --4+1 4+1 4+2 ------- Baking time in minutes 40-70 10-25 150-180 20-30 15-30 25-35 20-30 20-40 25-40 35-50 40-50 40-60 Christmas fruit cake (500g flour) Pizza (round pizza tray) Biscuits Meringues Macaroons Shortbread biscuits Nut biscuits Puff pastry items Yeast rolls, small Choux pastry Cream puffs rubbed dough types Swiss apple tart Swiss-style cheese tart Spinach-/vegetable tarts, Quiche Lorraine Bread and bread rolls Brown bread White bread, loaf Flat bread, pita Baked pasta dishes Potato gratin Cooking "au gratin" Hawaiian toast* * Pre-heat the oven 170-190* 170-190* --180-200 180-200 200-220 3 2 --1 2 3 45-60 40-50 15-25 14-16 24 Frozen Foods Fan Oven ¥ Type of pastry or cake Temperature in °C Shelf position Baking time in minutes Pizza (frozen) Follow the manufacturer's instructions as stated on the package Lay on the grill tray, insert baking tray Follow the manubelow (shelf posifacturer's instruction in accordance tions as stated on with the manufacthe package turer's instructions as stated on the package) Also observe the manufacturer's instructions for all other frozen products. 25 Roasting For roasting use the fan ¥ oven function. Ovenware for roasting · Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). · If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). · You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e. g. , turkey, goose, 3-4 chickens, 3-4 knuckles of veal). · We recommend roasting all lean forms of meat in a casserole dish with a lid (e. g. , veal, marinated beef, pot roast, frozen meat). In this way the meat will retain its juices. · You can roast all forms of meat that are to be browned or crisped in a casserole dish without a lid (e. g. , pork joints, meat loaf, lamb joints, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet, game). 3 If you use dishes for roasting the oven will not get so dirty! Notes on the roasting table Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. · We recommend roasting meat and fish in the oven from a weight of 1kg. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little water to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). 3 2 Baste large joints and poultry with meat juices several times during cooking. This will produce better roasting results. 10 minutes before the end of the roasting time to make use of the residual heat. 26 Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven ¥ Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, roasting joint) Smoked pork loin, 1-1, 5kg Meat loaf Beef Beef joint, 1-1, 5kg Fillet of beef, per cm thickness Sirloin, per cm thickness Veal 1 kg Veal joint Lamb Leg of lamb (1800 g) Poultry Roasting smaller items on the baking tray Sausages "cordon bleu" Sausages Escalope or chop coated with breadcrumbs Rissoles 220-230* 220-230* 240-250* 210-220* 3 3 3 3 4+1 4+1 4+1 4+1 5-8 12-15 13-15 15-20 170-180 2 --90 170-180 2 --90-120 150-160 190-200* 190-200* 2 2 2 ------120-150 6-8 8-10 150-160 2 --90-120 Roasting time in minutes 150-160 160-170 2 2 ----- 60-90 60-70 27 Fan Oven ¥ Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Fish Trout weighing 200-250g 4 Trout fillets (weight 200g) Perch fillet coated with breadcrumbs (total weight approx. 1kg) Poultry 1 kg Turkey roast Chicken Duck (2000-2500 g) Goose (4500 g) * Pre-heat the oven Roasting time in minutes 190-200 170-180 3 3 ----- 20-25 20-25 190-200 3 --- 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 90-120 55-60 90-120 150-180 28 Grilling 1 3 To grill, use grill º oven function together with the appropriate temperature setting. Important: Always close the oven door when grilling. Always pre-heat the empty oven for 5 minutes using the grill functions. Grilling implements · When grilling, use an oven rack and a universal tray together. Shelf position · When grilling flatter foods, use mainly the 4th shelf level from the bottom. Notes about the grilling tables The grilling times are to be used as a guide only and depend on the type and quality of the fish and meat. · Flatter cuts of meat and fish are especially well suited for grilling. · Turn the items in the middle of the grilling period. Grilling Table Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 15 12 12 5-7 6-8 15-20 15-20 20 20 5-10 2nd side 10 12 12 4-6 5-7 15-20 15-20 10 15 5 Item Shelf position 4-8 pork chops 2-4 pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 chicken halves 4 chicken halves 1-4 chicken thighs 4-6 chicken thighs Grilling sausages, 275 275 275 275 275 250 250 250 250 275 1 1 1 1 1 1 1 1 1 1 4 4 4 4 4 4 3 4 4 4 29 Item Temperature in °C Universal tray Grilling rack Grilling time in minutes 1st side 10 10 1-2 2nd side 9 --1-2 Shelf position Sausage coils whole fish Toast (without topping) 275 250 275 1 1 1 4 3 4 Thermal grilling Function: Thermal grill ¼ Temperature in °C Universal tray Grilling time in minutes Turn after . . . minutes Dish Grill tray Shelf position Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 1 2 50-60 25-30 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 30 Defrosting To defrost food, use the oven's defrosting function A without setting a temperature. [. . . ] · This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. [. . . ]