User manual AEG-ELECTROLUX EOB6636X UK R05

[. . . ] Built-In Electric Oven User information EOB6636 822 926 941-A-130306-02 g Dear Customer, Please read this user information carefully and keep it to refer to later. Please pass the user information on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] (Please read the manufacturer's instructions. ) · Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below · For all lean meat, we recommend roasting these in a roasting tray with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. · We recommend cooking meat and fish over 1 kg in weight in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. · Turn the meat as required (after about 1/2 - 2/3 of cooking time). · Baste large roasting joints and poultry several times during the cooking time. 10 minutes prior to the end of the cooking time in order to use the residual heat. 25 Table: Meat, roasting, casseroles Meat Pork Shoulder; leg; rolled; boned spare rib; loin of pork Beef Inexpensive cuts Rotitherm 1 160-170 0:35-0:40 per 450 g/1 lb plus 15-20 mins Rotitherm 1 170-180 0:30-0:35 per 450 g/1 lb plus 30-35 mins Oven function Shelf position Temperature °C Time Hr. : Min. Prime cuts -rare Rotitherm 1 150-1601) 0:15-0:20 per 450 g/1 lb plus 15-20 mins 0:20-0:25 per 450 g/1 lb plus 25-25 mins 0:30-0:35 per 450 g/1 lb plus 25-30 mins -medium Rotitherm 1 150-160 -well done Rotitherm 1 150-160 Yorkshire pudding - small - large Lamb Hot air Hot air Rotitherm 3 1 1 2001) 180 -190 1) 0:10-0:15 0:30-0:40 0:30-0:35 per 450 g/1 lb plus 30-35 mins 0:30-0:35 per 450 g/1 lb plus 30-35 mins 150-160 Veal Rotitherm 1 170-180 1) Preheat oven 26 Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Oven function Shelf position Temperature °C Time Hr. : Min. Casseroles, miscellaneous Casseroles Lancashire Hot Pot Moussaka Meat Loaf Poultry / Game Chicken Chicken Duck Goose Turkey Turkey Pheasant, Wild Duck, Rabbit Partridge/Pigeon 1 kg/2 lbs 1. 5 kg/3 lbs 1. 5-2 kg/3. 54 lbs 3. 5-5 kg/ 8-10 lbs 2. 5-3. 5 kg 5-7 lbs 4-6 kg/ 8-13 lbs 1 kg/2 lbs per 300-500g Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Rotitherm Hot air Rotitherm 3 1 1 1 1 1 3 3 190-210 190-210 180-200 160-180 160-180 140-160 210 200-220 0:50-1:10 1:15-1:30 1:15-1:45 2:30-3:00 1:45-2:30 2:30-4:00 0:30-1:00 0:30-0:50 1 kg/2 lbs 1 kg/2 lbs 1 kg/2 lbs 675 g/1. 5 lbs Hot air Hot air Hot air Rotitherm 1 1 1 1 150 150-160 170-180 160-170 2:30-3:00 2:15-2:30 0:40-0:50 1:00-1:10 Fisch (baked, steamed) Whole fish Fish pies, bakes Vegetables Stuffed pepper/ aubergines Au gratin dishes ----Hot air Rotitherm 1 3 180-190 180-190 0:30-1:00 0:15-0:45 1-1. 5 kg/ 2-3 lbs 750 g-1 kg/ 1. 5-2 lbs Hot air Rotitherm 1 3 160-170 160-180 0:45-1:15 0:30-1:00 27 Grill sizes 1 3 Oven function: Infrared wide-area grill setting with maximum temperature Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. · For grilling, place the shelf in the recommended shelf position. · Always insert the tray for collecting the fat into the first shelf position from the bottom. · The grilling times are for guidance only. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 28 Defrosting Oven function: Defrost (no temperature setting) · Unpack the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Defrosting time Min. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Food Comments Place the chicken on an upturned saucer placed on a large plate. Halfway through the time, turn it over Halfway through the time, turn it over Halfway through the time, turn it over ------Cream that is still slightly frozen in part can still be whipped --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Flan/gateau, 1400g 29 Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. [. . . ] · All service work under this guarantee must be undertaken by a Service Force Centre. · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. [. . . ]