User manual AEG-ELECTROLUX EOB66713X

[. . . ] User Information Benutzerinformation BE Built-in oven Einbau-Backofen EOB 66713 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] For further details, see the section "If something is wrong" on page 34. 21 Safety Thermostat To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops. Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service. · Lay the grill shelf, baking tray or roasting tray onto the extended rails and push it right back into the oven as far as it will go (Fig. Do not close the oven door until the telescopic rails are pushed all the way in. 4 3 2 1 Cooling fan The purpose of this is to cool the electrical components, the control switches and the door handle. The fan is switched on and off automatically when the selection dial is turned. To prevent dangerous overheating the cooling fan runs after the oven has been switched off until the temperature has reached normal values. The oven has four shelf levels and is delivered with one shelf. The positioning of the shelf levels is indicated on the oven door. The shelf positions are counted from the floor of the oven upwards, as shown in the figure. Fig. 18 Telescopic pull-out rails Important: Telescopic pull-out rails and other accessories get very hot!The oven has side rails with telescopic pullout rails on 3 levels (Fig. · To insert a grill shelf, baking tray or roasting tray, first pull out the telescopic rails on one level (Fig. 19 22 Practical Tips Always keep the oven door closed while cooking. This oven is equipped with an exclusive cooking system that creates a natural air stream and keeps the cooking vapours circulating. Food is therefore cooked in a constantly moist atmosphere, which cooks the food so that it is tender inside and crispy outside. The cooking times and the energy consumption are reduced to a minimum. Steam is created during cooking, which can escape when the door is opened. When opening the oven door during or at the end of cooking, be careful of the stream of hot air, which comes out of the oven. When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets. To reduce condensation, always preheat the empty oven for 10 minutes. We recommend you wipe the water droplets away after every cooking process. Fan Cooking Here heat transfer is effected by hot air, which is set in motion by the fan wheel in the back wall of the oven (forced convection). [. . . ] Nor will the guarantee cover those caused by inadequate installation or assembly, lack of maintenance or failure to respect the assembly instructions or directions for use. Defects that result from repairs or measures carried out by people who are not qualified or expert or defects that result from the addition of non-original accessories or spare parts are not covered by the guarantee. Appliances that are easy to transport may be delivered or sent to the consumer services department. Home repairs are only anticipated for bulky appliances or built-in appliances. [. . . ]