User manual AEG-ELECTROLUX EOB6696X UK

[. . . ] Built-In Electric Oven User information EOB6696 822 923 245-B-290605-08 g Dear Customer, Please read this instruction book carefully. Above all, please observe the "safety" section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. [. . . ] · You can roast all forms of meat that are to be browned or crisped in a casserole dish without a lid (e. g. , pork joints, meat loaf, lamb joints, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet, game). 3 If you use dishes for roasting the oven will not get so dirty! 37 Notes on the roasting table Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. · We recommend roasting meat and fish in the oven from a weight of 1kg. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little water to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). 3 2 Baste large joints and poultry with meat juices several times during cooking. This will produce better roasting results. 10 minutes before the end of the roasting time to make use of the residual heat. Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Fan Oven Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, roasting joint) Smoked pork loin, 1-1, 5kg Meat loaf Beef Beef joint, 1-1, 5kg Fillet of beef, per cm thickness Sirloin, per cm thickness Veal 1 kg Veal joint 170-180 2 --90-120 150-160 190-200* 190-200* 2 2 2 ------120-150 6-8 8-10 150-160 2 --90-120 Roasting time in minutes 150-160 160-170 2 2 ----- 60-90 60-70 38 Fan Oven Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Lamb Leg of lamb (1800 g) Poultry Roasting smaller items on the baking tray Sausages "cordon bleu" Sausages Escalope or chop coated with breadcrumbs Rissoles Fish Trout weighing 200-250g 4 Trout fillets (weight 200g) Perch fillet coated with breadcrumbs (total weight approx. 1kg) Poultry 1 kg Turkey roast Chicken Duck (2000-2500 g) Goose (4500 g) * Pre-heat the oven Roasting time in minutes 170-180 2 --- 90 220-230* 220-230* 240-250* 210-220* 190-200 170-180 3 3 3 3 3 3 4+1 4+1 4+1 4+1 ----- 5-8 12-15 13-15 15-20 20-25 20-25 190-200 3 --- 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 90-120 55-60 90-120 150-180 39 Meat Probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 80 - 85 °C 80 - 85 °C 75 - 80 °C 75 - 80 °C 85 - 90 °C 80 - 82 °C 75 - 80 °C 75 - 80 °C 45 - 50 °C 60 - 65 °C 75 - 80 °C Meat Core Temperature 40 Grilling 1 3 For grilling, use the Infrared Grill or Large Grill function with the appropriate temperature setting. Important: always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes. Grill trays · Use the grid and universal tray for grilling. Shelf positions · For grilling flat foods, use mainly the 4th shelf position from the bottom. How to use the Grill table The grilling times are given for guidance only, and depend on the type and quality of the meat, or fish. · Grilling is particularly suitable for flat pieces of meat and fish. · Turn over about half way through grilling time. Infrared grilling Temperature in °C Baking Shelf Grill time in minutes 1st Side 15 12 12 5-7 6-8 2nd Side 10 12 12 4-6 5-7 Grilled item Function Grid Shelf position 4-8 pork chops 2-4 pork chops Marinaded pork steaks Fillet, rare 4 fillet steaks, medium 2 chicken portions 4 chicken portions Dual grill Infrared grill Dual grill Infrared grill Dual grill Infrared grill Dual grill 275 275 275 275 275 250 250 1 1 1 1 1 1 1 4 4 4 4 4 4 3 15-20 15-20 15-20 15-20 41 Grilled item Function Temperature in °C Baking Shelf Grid Grill time in minutes 1st Side 20 20 2nd Side 10 15 Shelf position 1-4 legs of chicken 4-6 legs of chicken Grilled sausages, up to 6 Grilled sausages, 6 and above Coiled sausages up to 4 Dual grill Dual grill Infrared grill 250 250 1 1 4 4 275 1 4 5-10 5 Dual grill Infrared grill 275 1 4 5-10 5 275 275 250 275 1 1 1 1 4 4 3 4 10 10 10 1-2 9 9 --1-2 Coiled sausages Dual grill up to 6 Whole fishes Toast (without topping) Dual grill Dual grill 42 Thermal grilling Function: Thermal grill Temperature in °C Universal tray Grilling time in minutes Turn after . . . minutes Dish Grill tray Shelf position Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 1 2 50-60 25-30 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 43 Defrosting To defrost food, use the oven's defrosting function without setting a temperature. Defrosting dishes · Put the food on a plate and put the plate on the tray. · Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Note Place the chicken on an upsidedown saucer on a large plate. [. . . ] · This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. [. . . ]