User manual AEG-ELECTROLUX EOB6697U

[. . . ] B u i l t - I n E l e c t r i c O v e n Operating Instructions EOB6697 822 923 865-A-110205-04 g Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: 1 Safety instructions 3 Useful tips and hints 2 Environmental information Warning!Information that affects your personal safety. Information that prevents damage to the appliance. 2 Contents Operating Instructions . [. . . ] Thistrays inserted frozen foods are used the may is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. 2 With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 34 Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Pizza (thin crust) Unleavened bread Tarts (CH) TOP BOTTOM TOP BOTTOM TOP BOTTOM 3 3 2 2301) 160-180 TOP BOTTOM TOP BOTTOM FAN COOKING TOP BOTTOM FAN COOKING 3 3 3 3 3 160-1701) 180-200 1) Oven function Oven level Temperature °C Time Hr: Mins. FAN COOKING FAN COOKING FAN COOKING TOP BOTTOM FAN COOKING FAN COOKING TOP BOTTOM FAN COOKING TOP BOTTOM FAN COOKING TOP BOTTOM 1 1 1 2 3 3 1 1 1 1 1 150-160 140-160 140 160 170-180 1) 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 1:10-1:30 0:30-1:10 1:00-1:30 0:30-0:40 0:40-1:00 0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50 150-170 170-190 160 180 160-180 170-190 170-190 160-1801) 150-160 190-210 150 1) TOP BOTTOM 3 170 0:35-0:50 FAN COOKING TOP BOTTOM 3 3 160-170 160-180 1) 0:40-1:20 0:40-1:20 FAN COOKING FAN COOKING FAN COOKING FAN COOKING 1 1 1 1 180-2001) 200-220 1) 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 200-220 180-200 35 Type of baking Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven function Oven level Temperature °C Time Hr: Mins. FAN COOKING FAN COOKING TOP BOTTOM FAN COOKING FAN COOKING FAN COOKING FAN COOKING FAN COOKING FAN COOKING TOP BOTTOM FAN COOKING TOP BOTTOM 3 3 3 3 3 3 3 3 3 3 3 3 150-160 140 1601) 150-160 80-100 100-120 150-160 170-180 160 1) 1) 1) 0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:20-0:30 180 1401) 1701) Baking on more than one oven level FAN COOKING Type of baking FAN COOKING Temperature in °C Time Hours: Mins. Shelf positions from bottom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 ----1/3/5 1/3/5 --------------- 160-1801)) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-180 160 1401) 1) 0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 36 Tips on Baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. Set a shorter baking time Too much liquid in the mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Grease filter is inserted Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter Cake does not cook in the baking time given Temperature too low Grease filter is inserted Table PIZZA SETTING Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 - 270 1) 1) Time Hr: Mins. 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 160 - 180 250 - 2701) 180 - 2001) 37 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Oven function TOP BOTTOM TOP BOTTOM FAN COOKING FAN COOKING TOP BOTTOM TOP BOTTOM FAN COOKING Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Fruit flans Oven function TOP BOTTOM FAN COOKING TOP BOTTOM TOP BOTTOM Shelf position 3 3 3 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 mins. as per manufacturer's instructions as per manufacturer's instructions 1) Comments: Turn chips 2 or 3 times during cooking 38 Roasting Oven function: FAN COOKING Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart · · · · · The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1 kg and above in the oven. [. . . ] Unhinge the oven door and place it on a soft, flat surface with the handle facing down. Take hold of the upper glass panel at the lower edge and slide it against the spring pressure in the direction of the oven door handle until it is free at the base (á). Raise the panel gently at the base and pull out (à). Removing the middle door glass 1. Grip the bottom edge of the middle glass panel and push it in the direction of the oven door handle until it is free at the base (á). [. . . ]