User manual AEG-ELECTROLUX EOB852W

[. . . ] Pass them on to any subsequent owner of the appliance. ! The warning triangle and/or the specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. 1. This symbol guides you step by step when operating the appliance. 2. Next to this symbol you will find additional information and practical i tips on using the appliance. [. . . ] plum cake, a large amount of moisture is generated. Baking should only be performed on one level. Baking with conventional heat Pre-heat ­ Bake on one shelf. Pre-heat using fast warm up function , once the oven temperature has been reached, switch back to conventional heat . Baking tins made of black metal and aluminium are particularly suitable. Baking with pizza heat Bake on one shelf. · For moist cakes · For pizzas: pre-heat with baking sheet or pizza stone · For bread: pre-heat 27 OPERATING INSTRUCTIONS Notes on the Baking Tables In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes. · Ranges are often given for the temperatures and cooking times since these are dependent on the mixture, quantity and baking tin used. · When baking several cakes on baking sheets or in cake tins, the cooking time can be 10-15 minutes longer. pizza, fruit cakes, etc. ) should only be baked on one shelf. · When using for the first time, we recommend setting the lower temperature, and only if necessary, e. Quiche Lorraine) Cheesecake 3 3 3 3 3 3 3 3 Temp. : Min. 150 ­ 160 150 ­ 160 150 ­ 160 170 ­ 180 160 ­ 170 150 ­ 170 170 ­ 180 140 ­ 150 2 2 3 3 3 2 2 2 170 ­ 180 160 ­ 170 170 ­ 180 180 ­ 200 180 ­ 200 170 ­ 180 180 ­ 190 160 ­ 170 0:50 ­ 1:10 1:10 ­ 1:30 0:30 ­ 0:40 0:20 ­ 0:30 0:20 ­ 0:25 0:45 ­ 1:00 0:30 ­ 1:10 1:10 ­ 1:40 Cakes and Pastries on Baking Sheets Plaited Roll/Ring Christmas Stollen pre-heat Rye Bread: pre-heat 10 min. at 230 °C Cream Puffs/Eclairs Swiss Roll pre-heat 3 3 160 ­ 180 170 ­ 180 3 3 160 ­ 170 160 ­ 170 3 3 170 ­ 180 170 ­ 180 0:30 ­ 0:50 0:45 ­ 1:10 2 3 3 170 ­ 180 190 ­ 200 180 ­ 200 0:45 ­ 1:05 0:20 ­ 0:30 0:12 ­ 0:20 30 OPERATING INSTRUCTIONS Type of Cake or Pastry Ventitherm Conventional Heat Time Shelf Pos. from Bottom Butter Cake/Sugar Cake Fruit Flans (dough/sponge base) Fruit Flan (shortcrust pastry) Flat Cakes with Delicate Topping (curd cheese, cream) Unleavened Bread pre-heat Biscuits Shortcrust Biscuits Small Piped Biscuits Sponge Fingers Meringues Macaroons Small Pastries made with Yeast Dough Small Pastries made with Puff Pastry, pre-heat Rolls pre-heat 3 3 3 3 3 3 3 3 3 Temp. : Min. 160 ­ 170 150 ­ 160 150 ­ 160 180 ­ 200 0:20 ­ 0:30 0:40 ­ 1:00 3 170 ­ 180 0:30 ­ 1:00 3 140 ­ 160 3 160 ­ 180 0:40 ­ 1:20 3 200 ­ 220 0:10 ­ 0:15 150 ­ 160 140 ­ 150 150 ­ 160 80 ­ 100 100 ­ 120 150 ­ 160 3 3 3 3 3 3 170 ­ 190 160 ­ 180 170 ­ 190 100 ­ 120 120 ­ 140 170 ­ 190 0:15 ­ 0:30 0:15 ­ 0:35 0:15 ­ 0:30 2:00 ­ 2:30 0:40 ­ 1:10 0:20 ­ 0:40 3 170 ­ 180 3 190 ­ 210 0:20 ­ 0:35 3 180 ­ 200 0:20 ­ 0:40 31 OPERATING INSTRUCTIONS Baking with Pizza Function Cakes and Pastries Pizza function Time Shelf Pos. from Bottom Cakes in Cake Tins Covered Apple Flan Savoury Flan (e. Quiche Lorraine) Cheesecake 3 2 2 Temp. : Min. 150 ­ 170 160 ­ 170 140 -150 0:45 ­ 1:00 0:30 ­ 1:10 1:10 ­ 1:40 Cakes and Pastries on Baking Sheets Rye Bread: pre-heat: 10 min. at 230 Fruit Flan (on yeast dough/ sponge base) Fruit Flan (on shortcrust pastry) Flat Cakes with Delicate Topping (curd cheese, cream) Pizza (with deep topping) pre-heat Pizza (thin) pre-heat Unleavened Bread pre-heat Rolls pre-heat 3 160 ­ 170 0:50 ­ 1:05 3 150 ­ 160 0:40 ­ 1:00 3 150 ­ 160 0:40 ­ 1:10 3 140 ­ 160 0:40 ­ 1:20 1 1 2 2 250 250 200 ­ 220 160 ­ 180 0:12 ­ 0:14 0:08 ­ 0:10 0:10 ­ 0:15 0:20 ­ 0:40 32 OPERATING INSTRUCTIONS Tips on Baking Tip This is how to tell if your cake Push a wooden skewer into the highest point of the is cooked through cake. When no more cake mixture sticks to the wood, you can switch off the oven and utilise the residual heat. Observe (is sticky, not properly cooked mixing times, particularly when using kitchen applithrough, water marks) ances. [. . . ] The appliance mains socket must therefore be located outside the installation area. · It is imperative to install the appliance horizontally on an even surface. · If the furniture unit is not attached to the wall, attach it using a conventional fixing angle. 57 INSTALLATION INSTRUCTIONS Electrical Connection !Electrical requirements (for UK and Republic of Ireland only): · Check that the voltage stamped on the rating plate corresponds with your house electricity supply, which must be AC (alternating current). [. . . ]