User manual AEG-ELECTROLUX EOB941X

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions . Inserting the shelf and the baking tray . 4 4 6 7 7 8 8 9 9 9 10 10 11 12 12 13 13 15 18 18 19 20 21 21 22 23 24 25 25 25 25 26 27 28 30 33 35 3 Service . . Operating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: ­ 73/23/EEC dated 19. 02. 1973 Low Voltage Directive ­ 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC ­ 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] Inserting shelf: Insert the shelf at the desired oven level. 12 Uses, Tables and Tips Baking Oven function: Fan-assisted circulation or Conventional Baking tins · For Conventional , dark metal and non-stick tins are suitable. · For Fan-assisted circulation bright metal tins are also suitable. Oven levels · Baking with Conventional is only possible on one level. · With Fan-assisted circulation you can bake dry cakes and biscuits on 2 baking trays at the same time. oven levels 1 and 3 13 General Instructions · With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 21 Turbo grilling Function: Thermal grill Temperature in °C 160 160 180 200 180 200 Shelf positions 3 1 1 3 3 3 Grilling time in minutes 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 22 Making Preserves Oven function: Bottom heat · For preserving, use only commercially available preserve jars of the same size. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, the first shelf position from the bottom is the one most used. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. · The jars should all be filled to the same level and clamped shut. · Place the jars on the baking tray in such a way that they are not touching each other. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. [. . . ] Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling upwards. 30 5. [. . . ]