User manual AEG-ELECTROLUX EOB943IL-W

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions . Inserting the combination shelf, baking tray and general purpose tray . Fan Cooking and Steam Wet in succession . Fan Cooking and Steam Wet in succession Table. [. . . ] · Cook the roast meat with the FAN COOKING function. · Put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast. · Start the STEAM WET function and cook it all together until ready. 3 Before you can start the STEAM WET function, the oven must have cooled to a temperature of around 80°C (see temperature display field). For faster cooling, open the oven door. Fan Cooking and Steam Wet in succession Table FAN COOKING Meat Time in mins. STEAM WET (700ml water) Meat and side dishes time in mins. 30-35 Oven level Type of food Temp. in °C Roast pork 1kg, Potatoes, Vegetables, Gravy Roast veal 1kg, Rice, Vegetables 180* 40-50 1 3 1 3 180* 40-50 30-35 36 Interval Steam STEAM HOT cooking is particularly suitable for roasting large joints of meat and defrosting or re-heating portions of food cooked previously. Interval Steam Cooking Table Cooking on more than one oven level STEAM HOT Type of food Re-heating of complete meal 6 plates, dia. 24 cm Roast pork 1 kg Roast veal 1 kg Meat loaf, uncooked, 500 g Veal sausages Frankfurters Smoked loin of pork 6001, 000 g Chicken, 1 kg Duck 1. 5-2 kg Goose 3 kg Fish fillets Potatoes au gratin, Leek/potatoes au gratin Pasta bake Lasagne Misc. types of bread 500-1, 000 g Rolls 50-60 g Cut up a whole roast before warming. * Pre-heat the oven. (250ml water) Oven level 1, 3 and 5 2 2 2 2 2 2 2 2 1 2 2 2 2 2 2 Temperature in °C 120 180* 180* 180 90 90 180 180* 180* 170* 90 180 180 180 190-200 200-210 Time in mins. 15-20 55-65 45-55 30-40 15-20 15-20 35-45 45-55 55-65 130-170 10-15 40-50 35-45 45-50 50-60 20-25 37 Baking 3 When baking, use the FAN COOKING BOTTOM oven functions. , PIZZA SETTING or TOP When baking, remove the grease filter, as otherwise baking time is prolonged and surfaces are browned unevenly. Baking time too long Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Cake browns unevenly Cake does not cook in the baking time given Temperature too low Grease filter is inserted 44 Table PIZZA SETTING Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 210 160 2301) 1801) Time Hr: Mins. 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 15 - 25 40 - 50 18 - 25 15 - 25 210 - 2301) 180 - 2001) 45 Table for Bakes and Gratins TemperaShelf ture position °C 1 1 1 1 1 1 1 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr: Mins. 0:451:00 0:250:40 0:150:30 0:150:30 0:400:60 0:301:00 0:301:00 Dish Oven function Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven TOP BOTTOM TOP BOTTOM FAN COOKING FAN COOKING TOP BOTTOM TOP BOTTOM FAN COOKING 46 Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Shelf Temperature position °C 3 Time TOP BOTTOM FAN COOKING TOP BOTTOM as per manu- as per manufacturer's in- facturer's instructions structions 200-220 15-25 mins. 3 3 as per manu- as per manufacturer's in- facturer's instructions structions as per manu- as per manufacturer's in- facturer's instructions structions Fruit flans TOP BOTTOM 3 1) Comments: Turn chips 2 or 3 times during cooking 47 Roasting Oven function: FAN COOKING Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. · For all lean meats, we recommend roasting these in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The information given in the following table is for guidance only. · We recommend cooking meat and fish weighing 1 kg and above in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting pan. · If required, turn the roast (after 1/2 - 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 48 Roasting table Insert the roasting pan in the first shelf position. [. . . ] Fold the clamping levers on both door hinges back into their original position. Close the oven door 75 What to do if . . . Fault Possible cause Remedy Switch the oven on. Set the Time . The oven does not heat The oven is not up. The required settings have not been set. [. . . ]