User manual AEG-ELECTROLUX EOB944C1

[. . . ] 6 When the oven is first installed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Before using the oven for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Programming the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Safety and Energy Saving Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Remember that above 230°C steam cooking does not give very good results. Empty the water tank after every steam cooking following the emptying procedure described on page 35. Wait at least 30 minute after every steam cooking in order to avoid hot water exit from water outlet valve. Advice and suggestions for steam cooking · Be sure not to cover the pots with lids, this would make it impossible for the steam to come into contact with the food. You can cook your dishes directly on the grill (Fig. In this case remember to pour a little water into the drip-tray and to slide it into position beneath the grill. The drip-tray will collect the fats melted during cooking, and the water prevents the fats from burning and producing unpleasant odours or smoke. If you wish to open the door to check the cooking process, remember to disconnect the STEAM function . After you have checked the food, close the door and select the steam cooking function once more. 23 Steam starts to develop when the oven reaches the set temperature. · Fig. 24 The possible formation of condensate on the oven door glass, walls and bottom does not affect oven operation. Place the shelf or the grill pan on the telescopic shelf supports, then gently push them all inside the oven (see the picture 28). Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass. Telescopic shelf supports and other accessories get very hot; use oven gloves or similar. Make sure that both the telescopic runners are placed on parallel levels. 1 2 Stop element - Fig. 28 electrolux 23 Practical Tips Always keep the oven door closed while cooking. This oven is equipped with an exclusive cooking system that creates a natural air stream and keeps the cooking vapours circulating. Food is therefore cooked in a constantly moist atmosphere, which cooks the food so that it is tender inside and crispy outside. The cooking times and the energy consumption are reduced to a minimum. Steam is created during cooking, which can escape when the door is opened. This is normal. Top Heating element only This function is suitable for finishing cooked dishes, e. g. lasagne, shepherds pie, cauliflower cheese etc. Bottom Heating element only This function is particularly useful when blind-baking pastry. [. . . ] - The socket or the multi-pole off switch must be easy to access after the appliance has been installed. The appliance is supplied with the plug attached. The mains cable and plug as supplied are to be connected to a shockproof socket (230 V~, 50 Hz). The shockproof socket must be installed in accordance with the regulations. [. . . ]