User manual AEG-ELECTROLUX EOB944K

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Service 5 7 10 12 21 34 45 47 50 51 54 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be only connected by a registered electrician. [. . . ] Using the Cook time function, set the time required for cooking the dish. Using the End time function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Cook time and End time light up and the current time is shown in the display. The oven switches on automatically at the time calculated. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. uses, tables and tips electrolux 21 Uses, Tables and Tips Baking Oven function: Convection Conventional or Baking tins For Conventional , dark metal and non-stick tins are suitable. For Convection bright metal tins are also suitable. Oven levels Baking with Conventional is only possible on one level. With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time. oven levels 1 and 3 22 electrolux uses, tables and tips General Instructions Insert the tray with the bevel at the front. With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Important: Always grill with the oven door closed. Grilling table Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- uses, tables and tips electrolux 31 Defrosting Oven function: Defrost perature setting) (no tem- Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 32 electrolux uses, tables and tips Drying Oven function: Convection Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this finish drying the food to be dried. Temperature in C Oven level 1 level 3 3 3 3 3 3 3 3 3 Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 uses, tables and tips electrolux 33 Making Preserves Oven function: Bottom heat For preserving, use only commercially available preserve jars of the same size. [. . . ] Anti-shock protection must be provided by the installation. The built-in unit must meet the stability requirements of DIN 68930. Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. Attention: The new appliance may only be installed and connected by a registered expert. [. . . ]