User manual AEG-ELECTROLUX EOB944X

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Easy clean-liners (if provided) should never be cleaned with any other than soapy water. Never use steam or steam machines to clean the appliance. [. . . ] To cancel the programme, simply cancel the Duration Time. B Fig. 14 Extra features Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table beside (Fig. 15). If temperature setting is: 250°C from 200 up to 245°C from 120 up to 195°C less than 120°C the oven will switch off: after 1 1/2 hours after 5, 5 hours after 8, 5 hours after 12 hours B Fig. 15 38 Residual Heat Function When a Cooking Duration time is set, the oven will automatically switch off a few minutes before the end of the programmed time, and use the residual heat to finish your dishes without energy consumption. All current settings will be displayed until the Cooking Duration time is over. This function will not operate when the Cooking Duration time is less than 15 minutes. Child Safety Function To avoid children switching on the oven, it is possible to lock the oven controls. 1) Turn off the oven by pressing button . B and " " at the same 2) Press buttons time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication `SAFE' will appear on the display (Fig. Neither oven functions nor temperatures can be selected. To unlock the oven: Press buttons and " " at the same time and keep them pressed for about 3 seconds. An acoustic signal will be emitted and the indication `SAFE' will go off. Fan cooking ensures rapid elimination of moisture and the dryer oven environment stops the different aromas and flavours from being transmitted from one food to another. The possibility of cooking on several shelf heights means that you can cook several different dishes at the same time and up to 4 3 2 1 FO 0351 Fig. 21 41 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 °C and 200 °C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. [. . . ] Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. Switch the appliance off and leave it to cool down. Push button ON / OFF to switch on the appliance. Take note of the error code and contact an authorised Service Centre. The oven light does not come on It takes too much time to finish the dishes, or they are cooked too fast. [. . . ]