User manual AEG-ELECTROLUX EOB946X

[. . . ] The following symbols are used in the text: Safety Instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] · Should you be unable to find any exact indications for one of your own recipes, use those given for a similar item as a guide. · When baking cakes on baking trays or in tins on more than one shelf level the baking time may need to be lengthened by 10-15 minutes. pizzas, cakes with fruit toppings etc. ) should be cooked on one level only. · Differences in height between the items baked may mean that at the beginning of the baking period they are browned to different degrees. In such case please do not change the temperature set. Differences in the degree of browning will even out during the course of the baking period. 2 Where the baking time required is relatively long, you can switch off the oven approx. 10 minutes prior to the end of the baking period thereby making use of the residual heat. Unless otherwise stated, the charts are applicable for use when placing items into a cold oven. 22 Baking table The baking times given are to be used as a guide only. The recommended cooking methods, shelf level and temperatures are printed in bold. Fan Oven ¥ Item type Temperature in °C Shelf position Baking time in minutes Batter Ring cake Loaf cake (log tin) Base for fruit slice Apple cake, very thin crust Shortcrust Cheesecake Covered fruit tart Puff pastry French apple cake Sponge mixture Sponge cake (DIN) Base for fruit slice Sponge roll Small sponge cakes (Fairy/Queen) Yeast Ring cake Yeast roll/-ring Streusel cake Apple-streusel cake (DIN) Cheesecake (tray-size) 150-170 150-170 150-170 150-170 150-170 1 3 3 3 3 45-60 30-40 20-40 35-50 45-50 23 150-170 150-160* 150-170* 160-180 1 3 3 3 25-40 25-30 10-15 25-30 150-170* 1 40-50 140-160 150-170 1 1 60-90 + 10 min. residual heat 50-60 150-170 140-160 150-170 150-170 1 1 3 1 50-70 70-80 20-25 45-60 Fan Oven ¥ Item type Temperature in °C 150-170* 230-250* 80-90* 100-120 140-160 --160-180* 160-180* 160-180 ------Shelf position 3 1 3 3 4+1 1+5+3 --4+1 4+1 4+2 ------- Baking time in minutes 40-70 10-25 150-180 20-30 15-30 25-35 20-30 20-40 25-40 35-50 40-50 40-60 Christmas fruit cake (500g flour) Pizza (round pizza tray) Biscuits Meringues Macaroons Shortbread biscuits Nut biscuits Puff pastry items Yeast rolls, small Choux pastry Cream puffs rubbed dough types Swiss apple tart Swiss-style cheese tart Spinach-/vegetable tarts, Quiche Lorraine Bread and bread rolls Brown bread White bread, loaf Flat bread, pita Baked pasta dishes Potato gratin Cooking "au gratin" Hawaiian toast* * Pre-heat the oven 170-190* 170-190* --180-200 180-200 200-220 3 2 --1 2 3 45-60 40-50 15-25 14-16 24 Frozen Foods Fan Oven ¥ Type of pastry or cake Temperature in °C Shelf position Baking time in minutes Pizza (frozen) Follow the manufacturer's instructions as stated on the package Lay on the grill tray, insert baking tray Follow the manubelow (shelf posifacturer's instruction in accordance tions as stated on with the manufacthe package turer's instructions as stated on the package) Also observe the manufacturer's instructions for all other frozen products. 25 Roasting For roasting use the fan ¥ oven function. · Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Note Place the chicken on an upsidedown saucer on a large plate. Defrost open and turn after half the time, or defrost covered with film. Defrost open and turn after half the time or cover with film. Defrost open and turn after half the time or cover with film. Defrost open (Cream can also be whipped well if parts of it are still slightly frozen). Defrost open. Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g 100-140 90-120 25-35 30-40 30-40 20-30 20-30 10-15 10-20 10-15 Cream, 2 x 200 g 80-100 10-15 Flan, 1400 g 60 60 31 Drying with the Fan Oven Use trays lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. [. . . ] · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. · All service work under this guarantee must be undertaken by a Service Force Centre. · Any appliance or defective part replaced shall become the Company's property. [. . . ]