User manual AEG-ELECTROLUX EOB979W

[. . . ] It is essential that this information is observed. This symbol guides you step by step when operating the appliance. Next to this symbol you receive additional information and practical tips on using the appliance. Tips and information about the economical and environmentally friendly use of the machine are marked with the clover. [. . . ] 0. 65 litre of water in the water drawer in the control panel. Select the function Interval cooking with button 5. and set with button 6 or the desired temperature. Push button 7 and set the desired duration of cooking with button 6 or . 1 5 6 14 7 8 18 Meat probe Cooking with core temperature automatism When cooking the temperature in the core of the food is measured by the meat probe. The oven function is automatically switched off when reaching the set core temperature within the item to be cooked. Insert the tip of the meat probe into the center of the food into the pectoral muscle with poultry and insert the baking sheet, roasting ware or grille in the oven. Insert plug of meat probe up to handle in socket in the right--hand side wall of the oven and close oven. Push button 4 after selecting function and tempeature. Instead of the daytime the display shows the default temperature of 70 C. Set with button 6 or the desired core temperature between 30 and 99 C. Vegetables, meat, fish, pasta, rice, corn, semolina and eggs can be prepared, heated, defrosted, poached or blanched. Never open the oven door during steam cooking. The complete meal can be prepared in one operation and directly on the serving dishes, regardless of volume and cooking time. Details can be found in the table on page 34. All kitchenware with a temperature resistance of min. 100°C is suitable for steam cooking. The fan ensures an even distribution of the steam when using the grille. Do not use enamel baking sheets for steam cooking. Chromium­steel perforated pans are very well suited ­ available as a special accessory. The water drawer, hose connections and steam pot should be thoroughly rinsed through if not used for some time. Brief steam cooking simplifies cleaning of the oven. Hot air and steam cooking in succession With a combination of hot air and steaming in sequence, meat, vegetables and garnishings can be cooked in the oven in succession and then together by steaming, so that they are ready to serve at the same time. [. . . ] Cleaning agents which scratch or scour are not suitable. A commercially available high­grade steel conditioning agent can be used if there is considerable soiling. Note the instructions from the manufacturer when using these cleaning and conditioning agents. ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔÔ High-grade steel exterior ÔÔÔÔÔÔÔÔÔÔÔÔ ÔÔÔÔÔÔÔÔÔÔÔÔ 29 Please do pay attention to clean sealing surfaces at the door and in the door frame. Replacement of oven lamp STOP Before opening the oven lamp the oven has to be isolated from the mains. Fuselage to be switched off or removed. You may replace defect light bulbs yourself. [. . . ]