User manual AEG-ELECTROLUX EOB9897X

[. . . ] Fitted Fan/Steam Cooking oven Installation and Operating Instructions EOB9897 315 6843 03-B-110305-02 g Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Information that affects your personal safety. Information that prevents damage to the appliance. [. . . ] · For FAN COOKING and the PIZZA SETTING , light metal, glass and ceramic tins are also suitable. Oven levels · It is possible to bake on one oven level using the TOP BOTTOM . · You can use the FAN COOKING to bake dry, flat biscuits on up to 3 baking trays at the same time. oven level 1 2 baking trays: oven levels 1 and 4 3 baking trays: oven levels 1, 3 and 5 38 General Instructions · Insert the tray with the bevel at the front. · With TOP BOTTOM or FAN COOKING you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. · Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. 2 With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 39 Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake FAN COOKING FAN COOKING FAN COOKING TOP BOTTOM FAN COOKING FAN COOKING TOP BOTTOM FAN COOKING 1 1 1 2 3 3 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160 0:501:10 1:101:30 0:250:40 0:250:40 0:100:25 0:200:25 0:501:00 1:101:30 1:101:30 0:301:10 1:001:30 Oven level Temperature °C Time Hr: Mins. Oven function TOP BOTTOM 1 180 FAN COOKING TOP BOTTOM 1 1 160-180 170-190 40 Type of baking Oven function Oven level Temperature °C Time Hr: Mins. Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Pizza (thin crust) Unleavened bread Tarts (CH) TOP BOTTOM TOP BOTTOM TOP BOTTOM 3 3 2 170-190 160-1801) 2301) 160-180 160-1701) 180-2001) 150-160 190-2101) 150 0:300:40 0:401:00 0:25 0:301:00 0:150:30 0:100:20 0:200:40 0:150:30 0:350:50 TOP BOTTOM TOP BOTTOM FAN COOKING TOP BOTTOM FAN COOKING 3 3 3 3 3 TOP BOTTOM 3 170 0:350:50 FAN COOKING TOP BOTTOM 3 3 160-170 160-1801) 0:401:20 0:401:20 FAN COOKING FAN COOKING FAN COOKING FAN COOKING 1 1 1 1 180-2001) 200-2201) 200-220 180-200 0:301:00 0:100:25 0:080:15 0:350:50 41 Type of baking Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) Oven function Oven level Temperature °C Time Hr: Mins. FAN COOKING FAN COOKING TOP BOTTOM FAN COOKING FAN COOKING FAN COOKING FAN COOKING FAN COOKING FAN COOKING TOP BOTTOM FAN COOKING TOP BOTTOM 3 3 3 3 3 3 3 3 3 3 3 3 150-160 140 1601) 150-160 80-100 100-120 150-160 170-1801) 1601) 1801) 1401) 1701) 0:060:20 0:200:30 0:200:30 0:150:20 2:002:30 0:300:60 0:200:40 0:200:30 0:200:35 0:200:35 0:200:30 0:200:30 1) Pre-heat the oven 2) Use the drip tray or roasting tray 42 Baking on more than one oven level FAN COOKING Type of baking FAN COOKING Time Hours: Mins. Shelf positions from bottom 2 levels 3 levels Temperature in °C Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake 1/4 1/3 ----160-1801)) 140-160 0:350:60 0:300:60 0:150:35 0:200:60 0:250:40 2:102:50 0:401:20 0:300:60 0:300:50 0:300:55 0:250:40 Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------- 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 43 Tips on Baking Baking results The cake is not browned enough underneath Possible cause Wrong oven level Remedy Place cake lower The cake sinks (be- Oven temperature too comes soggy, high lumpy, streaky) Baking time too short Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Too much liquid in the mixture Cake is too dry Oven temperature too low Set oven temperature higher. Baking time too long Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Cake browns unevenly Cake does not cook in the baking time given Temperature too low Grease filter is inserted 44 Table PIZZA SETTING Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 210 160 2301) 1801) Time Hr: Mins. [. . . ] The oven's asfety fuse has been tripped. Check the settings. See "Safety fuse". The fuse in the house's Check the fuse. If the fuses trip repeatelectrical wiring (fuse box) has been tripped. edly, please call an authorised electrician. [. . . ]