User manual AEG-ELECTROLUX EOC5951BAX

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions . Attaching/Removing the Grill Pan Handle. Table: Roasting, casseroles, au gratin . 5 5 7 8 8 8 9 9 10 10 11 12 12 15 16 17 22 22 23 23 24 24 26 29 30 30 31 32 33 34 34 35 35 36 3 Cleaning and care . [. . . ] · If you cannot find the settings for a particular recipe, look for the one that is most similar. · If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. pizzas, fruit flans, etc. ) are baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. 2 With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 25 Baking Tables Temperature ºC Time Hr. : Min. Cakes, Biscuits, Bread, Pies Using cake tins Cakes in Pound Cake tins Sandcakes/ Cakes in loaf tins Madeira cake Dundee cake Oven functions Shelfposition Hot air Hot air Hot air Hot air Conventional 1 1 1 1 1 1 1 3 3 3 3 3 1 1 150-160 150-160 150-160 130-140 140-150 130 130-140 160 180-190 180-190 160-170 180-200 1) 1:00-1:10 1:15-1:30 1:00-1:10 2:30-3:00 Large Christmas cake (10") Hot air Conventional 4:30-5:00 Victoria Sandwich Hot air Conventional 0:25-0:35 Pastry cases Bakewell tart Swiss roll Flans & quiches Hot air Hot air Conventional Hot air Conventional 0:10-0:25 0:45-0:55 0:10-0:15 0:30-0:50 170-180 180-200 Using baking sheets Short bread Hot air Conventional Biscuits Hot air Conventional Macaroons Hot air Conventional Apple strudel Choux pastry buns Buns / cup cakes Hot air Conventional Hot air Conventional Scones Hot air Conventional Meringues Conventional 3 3 3 3 3 3 3 3 3 3 3 3 3 140-150 150-170 150-170 180-200 140-150 150-170 170-1801) 200-210 150-160 1) 1) 0:40-0:50 0:15-0:25 0:25-0:35 0:30-0:50 0:20-0:35 0:25-0:35 190-210 200 220-240 100-120 3:30-4:30 0:10-0:15 26 Cakes, Biscuits, Bread, Pies Sausage rolls Oven functions Shelfposition 3 3 4 4 Temperature ºC 170-1801) 210-220 180-200 200-200 Time Hr. 0:20-0:35 Hot air Conventional Pizza Hot air Conventional 0:30-0:50 Bread Wholemeal bread White bread 1) Pre-heat oven Conventional Conventional 1 1 220-240 210-230 0:40-0:45 0:40-0:45 Baking on more than one oven level Hot air Type of baking Hot air Temperature in °C Shelf positions from bottom 2 levels 3 levels Time Hours: Mins. Cakes/pastries/biscuits on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven! 1/4 1/3 ----- 160-1801) 140-160 0:35-0:60 0:30-0:60 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------- 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 140 1) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:45 0:25-0:40 27 Tips on Baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong shelf level Remedy Place cake on a lower shelf Oven temperature too high Baking time too short Use a slightly lower temperature setting Increase baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Increase oven temperature Shorten baking time Set a lower temperature and increase baking time Spread the dough/mixture evenly on the baking tray Use a slightly higher temperature setting Too much liquid in the dough/ mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking time too short Dough/mixture is unevenly distributed Cake is not cooked within the baking time set Temperature too low 28 Table: Desserts Hot air Desserts Shelf position Apple pie Rice pudding Fruit crumble Pineapple upside down cake Pavlova Baked custard Baked apples Bread and butter pudding Apple charlotte Soufflé - sweet/savoury 1) Pre-heat oven Time Temperature °C 180-190 130-140 160 160 130 150-160 160-170 170-180 180-190 170-190 1) Hr. 0:45-050 2:00-2:30 0:50-1:10 0:35-0:45 1:00-1:10 0:45-1:00 0:40-1:00 0:40-0:55 0:40-0:55 0:30-0:45 3 3 3 3 3 3 3 3 3 3 29 Table for Bakes and Gratins Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Dish Pasta bake Lasagne Vegetables au gratin 1) Oven function Conventional Conventional Rotitherm Rotitherm Conventional Conventional Rotitherm Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Shelf position 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions 15-25 mins. · Jars with twist-off or bayonet type lids and metal tins are not suitable. · When making preserves, use the first shelf position from the bottom. · Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. · The jars should all be filled to the same level and clamped shut. · Place the jars on the shelf in such a way that they are not touching each other. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven. · As soon as the liquid in the first jars starts to simmer (after approx. 3560 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table). Preserves table The times and temperatures for making preserves are for guidance only . Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms1) Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans Temperature in°C Cooking time until simmering in mins. Continue to cook at 100°C in mins. 150-160 150-160 35-45 35-45 --10-15 150-160 35-45 10-15 150-160 150-160 150-160 150-160 150-160 150-160 50-60 40-60 50-60 50-60 50-60 50-60 5-10 10-15 --15 15-20 --- 1) Leave standing in oven when switched off 36 Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Important: Do not use any abrasive cleaners, sharp scrapers or abrasive items. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of washingup liquid and warm water. [. . . ] · Built-in ovens and built-in cooking surfaces are fitted with special connection systems. For safety reasons, they must only be combined with appliances from the same manufacturer. 49 50 51 52 Warranty conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. · The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's instructions. · The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not authorised by us. [. . . ]