User manual AEG-ELECTROLUX EOC66700X

[. . . ] user manual Built-in oven EOC 66700 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Before first use Operation Tips and cooking tables 2 3 5 7 12 Care and cleaning What to do if. . . Technical data Installation Disposal 17 23 24 25 27 Subject to change without notice Safety information Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information. [. . . ] Therefore, it is necessary to pre-heat the oven for approx. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. electrolux 13 If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time. When roasting: Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time. If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. CAKES Conventional cooking TYPE OF DISH Whisked recipes Shortbread dough Buttermilk cheese cake Apple cake Strudel Jam tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits level 2 2 1 1 2 2 2 2 1 1 3 3 Temp. (°C) 170 170 175 170 180 190 170 170 150 175 170 160 To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving. Do not line the oven with aluminium foil and do not place baking trays, pots, etc. [. . . ] The following types of mains cable are suitable, taking the necessary rated cross section into account: H07RN-F, H05RN-F, H05RR-F, H05VVF, H05V2V2-F (T90), H05BB-F. If the appliance is connected without a plug, or if the plug is not accessible, a multipole off switch (e. g. fuses, circuit breaker) with a minimum gap of 3 mm between the contacts must be installed between the appliance and mains cable. The switch must not interrupt the earth wire at any point. [. . . ]