User manual AEG-ELECTROLUX EOC6690X UK

[. . . ] Built-In Electric Oven User information EOC6690 822 923 247-B-070705-09 g Dear Customer, Please read this instruction book carefully. Above all, please observe the "safety" section on the first few pages. Please retain this instruction book for later reference. Pass them on to any subsequent owners of the appliance. [. . . ] 1kg) Poultry 1 kg Turkey roast Chicken Duck (2000-2500 g) Goose (4500 g) * Pre-heat the oven Roasting time in minutes 190-200 170-180 3 3 ----- 20-25 20-25 190-200 3 --- 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 90-120 55-60 90-120 150-180 40 Meat Probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 80 - 85 °C 80 - 85 °C 75 - 80 °C 75 - 80 °C 85 - 90 °C 80 - 82 °C 75 - 80 °C 75 - 80 °C 45 - 50 °C 60 - 65 °C 75 - 80 °C Meat Core Temperature 41 Grilling 1 3 For grilling, use the Infrared Grill or Large Grill function with the appropriate temperature setting. Important: always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes. Grill trays · Use the grid and universal tray for grilling. Shelf positions · For grilling flat foods, use mainly the 4th shelf position from the bottom. How to use the Grill table The grilling times are given for guidance only, and depend on the type and quality of the meat, or fish. · Grilling is particularly suitable for flat pieces of meat and fish. · Turn over about half way through grilling time. 42 Infrared grilling Temperature in °C Baking Shelf Grill time in minutes 1st Side 15 12 12 5-7 6-8 2nd Side 10 12 12 4-6 5-7 Grilled item Function Grid Shelf position 4-8 pork chops 2-4 pork chops Marinaded pork steaks Fillet, rare 4 fillet steaks, medium 2 chicken portions 4 chicken portions 1-4 legs of chicken 4-6 legs of chicken Grilled sausages, up to 6 Grilled sausages, 6 and above Coiled sausages up to 4 Dual grill Infrared grill Dual grill Infrared grill Dual grill Infrared grill Dual grill Dual grill Dual grill Infrared grill 275 275 275 275 275 250 250 250 250 1 1 1 1 1 1 1 1 1 4 4 4 4 4 4 3 4 4 15-20 15-20 15-20 15-20 20 20 10 15 275 1 4 5-10 5 Dual grill Infrared grill 275 1 4 5-10 5 275 1 4 10 9 43 Grilled item Function Temperature in °C Baking Shelf Grid Grill time in minutes 1st Side 10 10 1-2 2nd Side 9 --1-2 Shelf position Coiled sausages Dual grill up to 6 Whole fishes Toast (without topping) Dual grill Dual grill 275 250 275 1 1 1 4 3 4 44 Thermal grilling Function: Thermal grill Temperature in °C Universal tray Grilling time in minutes Turn after . . . minutes Dish Grill tray Shelf position Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 1 2 50-60 25-30 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 45 Defrosting To defrost food, use the oven's defrosting function without setting a temperature. Defrosting dishes · Put the food on a plate and put the plate on the tray. · Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time. Shelf levels · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrosting time Mins. Note Place the chicken on an upsidedown saucer on a large plate. Defrost open and turn after half the time, or defrost covered with film. Defrost open and turn after half the time or cover with film. Defrost open and turn after half the time or cover with film. Defrost open (Cream can also be whipped well if parts of it are still slightly frozen). Defrost open. Chicken, 1000 g 100-140 20-30 Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g 100-140 90-120 25-35 30-40 30-40 20-30 20-30 10-15 10-20 10-15 Cream, 2 x 200 g 80-100 10-15 Flan, 1400 g 60 60 46 Preserving When preserving use the bottom heat oven function. Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. [. . . ] · This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. · Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. [. . . ]