User manual AEG-ELECTROLUX EOC6697X NORDIC R05

[. . . ] user information EOC6697 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] 1 kg) Poultry Chicken 1 kg rolled chicken roast, for each cm of thickness Duck (2000-2500 g) Goose (4500 g) 1) Preheat oven 220-2301) 220-230 220-230 210-220 1) 1) 1) 3 3 3 3 4/1 4/1 4/1 4/1 5-8 12-15 15-20 15-20 190-200 170-180 190-200 3 3 3 ------- 20-25 20-25 25-30 150-160 150-160 150-160 150-160 1 1 1 1 --------- 55-60 11-15 90-120 150-180 44 Low Temperature Cooking Oven function: Lowtemp cooking With the oven function Lowtemp cooking meat becomes beautifully tender and remains particularly succulent. We recommend Lowtemp cooking for pieces of tender, lean meat and fish. The oven heats up to the pre-set temperature When this temperature is reached, an acoustic signal sounds. After that the oven automatically switches to a lower temperature to continue cooking 1 3 Important: Insert the grease filter when roasting. When using the oven function Lowtemp cooking always cook dishes open without a cover. Sear the meat in a pan over a very high heat. Place meat in a roasting dish or directly on the oven shelf with a tray underneath to catch the fat. Place in the oven Select oven function Lowtemp cooking change the temperature, if necessary, and cook until done (see table) The oven function Lowtemp cooking is not possible together with the clock functions Cook time and End time 3 Low-temperature cooking table Weight kg. Roast beef Roast veal Pork carr Fillets of beef 1 kg 1 kg 1 kg 1 kg Oven level 1 1 1 1 Pre-heating C 130 130 130 130 Cooking C 80 80 80 80 Total time mins. 90 100 110 120 100 120 90 100 (Brown in a frying pan before cooking) 45 Meat probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison 70 - 75 C 70 - 75 C 70 - 75 C 70 - 75 C 70 - 75 C 80 - 85 C 80 - 85 C 75 - 80 C 75 - 80 C 85 - 90 C 80 - 82 C 75 - 80 C 75 - 80 C 45 - 50 C 60 - 65 C 75 - 80 C Meat Core Temperature 46 Flat grills 1 3 Oven function: Turnspit with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray for collecting the fat into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Grilling time Food to be grilled Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 1st side 4 4 4 4 3 3 3 8-10 mins. --- 47 Grilling with the rotary spit Dish 1 chicken 2 chickens 1 duck 1 rolled pork joint Pork joint (pre-cooked for hr. ) Quantity kg approx. 1 each 1, 5-2 1 Function Turnspit Turnspit Turnspit Turnspit Temperature C 240 240 240 240 Grilling time in hours:mins. (guideline) 1:00-1:10 1:15-1:20 1:20-1:40 1:45-2:15 1-1, 3 Turnspit 240 2:00-2:30 Turbo grilling Function: Turbo grill Temperature in C 160 160 180 200 180 200 Shelf positions 3 1 1 3 3 3 Grilling time in minutes 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 48 Defrosting Oven function: Defrost (no temperature setting) Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Dish Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 49 Drying Oven function: Fan cooking Use oven shelves covered with greaseproof paper or baking parchment. [. . . ] All service work under this guarantee must be undertaken by a Service Force Centre. Any appliance or defective part replaced shall become the Company's property. This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. [. . . ]