User manual AEG-ELECTROLUX EOC6697XELUXSPAIN

[. . . ] Built-In Electric Oven Operating Instructions EOC6697 822 923 669-A-040405-02 g Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). 3 2 Baste large joints and poultry with meat juices several times during cooking. This will produce better roasting results. 10 minutes before the end of the roasting time to make use of the residual heat. 40 Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Hot Air Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, roasting joint), per cm thickness Smoked pork loin, per cm thickness Meat loaf Beef Beef joint, per cm thickness Fillet of beef, per cm thickness Sirloin, per cm thickness Veal Veal joint, per cm thickness Lamb Leg of lamb (1800 g) 170-180 2 --90 170-180 2 --14-17 150-160 190-200* 190-200* 2 2 2 ------18-20 6-8 8-10 Roasting time in minutes 150-160 2 --- 14-20 150-160 160-170 2 2 ----- 10-15 60-70 Roasting smaller items on the baking tray Sausages "cordon bleu" Sausages Escalope or chop coated with breadcrumbs Rissoles 220-230* 220-230* 220-230* 210-220* 3 3 3 3 4+1 4+1 4+1 4+1 5-8 12-15 15-20 15-20 41 Hot Air Food to be roasted Temperature in °C Shelf position 1 Level 2 Levels Fish Trout weighing 200250 g 4 Trout fillets (weight 200 g) Perch fillet coated with breadcrumbs (total weight approx. 1 kg) Poultry Chicken 1 kg Turkey roast, per cm thickness Duck (2000-2500 g) Goose (4500 g * Pre-heat the oven Roasting time in minutes 190-200 170-180 3 3 ----- 20-25 20-25 190-200 3 --- 25-30 150-160 150-160 150-160 150-160 2 2 2 2 --------- 55-60 11-15 90-120 150-180 Low Temperature Cooking Table Weight Shelf kg. position Roast beef Roast veal Loin of pork Filets of beef 1 kg 1 kg 1 kg 1 kg 2 2 2 2 Preheating °C 130 130 130 130 Cooking Total time °C mins. 80 80 80 80 90 ­ 100 110 ­ 120 100 ­ 120 90 ­ 100 (Brown in a frying pan before cooking) 42 Meat Probe Table Food to be Cooked Beef Rib steak or fillet steak rare medium well done Pork Shoulder of pork, ham joint, neck Chop (saddle), smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Roast lamb, leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Leg of venison 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 70 - 75 °C 80 - 85 °C 80 - 85 °C 75 - 80 °C 75 - 80 °C 85 - 90 °C 80 - 82 °C 75 - 80 °C 75 - 80 °C 45 - 50 °C 60 - 65 °C 75 - 80 °C Meat Core Temperature 43 Grilling 1 3 For grilling, use the "Turnspit (and Grill)" oven function. Warning: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. Ovenware for grilling · For grilling, use both the shelf and the general purpose tray together. Shelf positions · When grilling flat food, the fourth shelf position from the bottom is the one most used. Notes on the Grilling Table The grilling times are for guidance only and will depend on the type and quality of the meat or fish. · Grilling is particularly suitable for flat pieces of meat or fish. · Turn the food about half way through the grilling time. Grilling Temperature in °C General purpose tray Food to be grilled Function Grill shelf Grilling time in minutes 1st side 15 12 12 5-7 6-8 15-20 2nd side 10 12 12 4-6 5-7 15-20 Shelf positions from bottom 4-8 pork chops 2-4 pork chops Marinated pork steaks Filet steak, rare 4 filet steaks, medium 2 chicken halves 44 Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) 275 275 275 275 275 250 1 1 1 1 1 1 4 4 4 4 4 4 Food to be grilled Function Temperature in °C General purpose tray Grill shelf Grilling time in minutes 1st side 15-20 20 20 5-10 5-10 2nd side 15-20 10 15 5 5 Shelf positions from bottom 4 chicken halves 1-4 chicken thighs 4-6 chicken thighs Sausages, up to 6 Sausages, more than 6 Coiled sausage, up to 4 pieces Coiled sausage, up to 6 pieces Whole fish Toast (no topping) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) 250 250 250 275 275 1 1 1 1 1 3 4 4 4 4 275 1 4 10 9 275 1 4 10 9 250 275 1 1 3 4 10 1-2 --1-2 45 Grilling with the turnspit Quantity kg approx. 1 1, 5-2 1 Temperature °C 240 240 240 240 Grilling time in hours:mins. (guideline) 1:00-1:10 1:15-1:20 1:20-1:40 1:45-2:15 Food 1 chicken 2 chickens 1 duck 1 rolled pork joint Knuckle of pork (precooked for 30 mins. ) Function Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) Turnspit (and Grill) 1-1, 3 Turnspit (and Grill) 240 2:00-2:30 Turbo grilling Function: Turbo grill Temper- Universal Grill tray Grilling tray ature time in in °C minutes Shelf positions 160 1 2 50-60 Turn after . . . minutes 25-30 Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese 160 180 200 180 200 1 --1 1 --- 2 2 3 3 3 90-95 30 20-23 20-23 15 45 --------- 46 Defrosting To defrost, use the defrost oven function without setting a temperature. Dishes for defrosting · Remove packaging and place the food on a plate on the shelf. · Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions · Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times. Defrosting table Dish Defrost- Final deing time frosting Mins. [. . . ] The oven's safety fuse has been tripped. The fuse in the domes- Check the fuse. tic wiring system (fuse If the fuses are tripped box) has been tripped. repeatedly, please call a qualified electrician. The oven is not heating up, and the function display is operating. [. . . ]