User manual AEG-ELECTROLUX EOC67000X SEA/CHINA

[. . . ] user manual Built-In Electric Oven EOC67000 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] oven level 3 Baking tins For Conventional Cooking dark metal and non-stick tins are suitable. For Convection with ring heating element bright metal tins are also suitable. 1 cake tin: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 uses, tables and tips electrolux 41 General Instructions Insert the tray with the bevel at the front. With Conventional Cooking or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. 42 electrolux uses, tables and tips How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 1015 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. uses, tables and tips electrolux 43 Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Conventional Cooking Conventional Cooking 1 150-160 0:50-1:10 Oven function Oven Temperature Time level C Hr: Mins. Madeira cake/fruit cakes 1 140-160 1:10-1:30 Sponge cake 1 140 0:25-0:40 Sponge cake Flan base - short pastry 1 3 160 170-1801) 0:25-0:40 0:10-0:25 Flan base - sponge mixture 3 150-170 0:20-0:25 Apple pie Apple pie (2tins 20cm, diagonally off set) Apple pie (2tins 20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake 1 1 170-190 160 0:50-1:00 1:10-1:30 1 1 180 160-180 1:10-1:30 0:30-1:10 1 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen 3 3 170-190 160-1801) 0:30-0:40 0:40-1:00 44 electrolux uses, tables and tips Type of baking Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Oven function Conventional Cooking Conventional Cooking Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Oven Temperature Time level C Hr: Mins. 1 2301) 160-180 160-1701) 180-2001) 150-160 0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 3 3 3 3 3 190-2101) 150 0:15-0:30 0:35-0:50 3 170 0:35-0:50 3 160-170 0:40-1:20 3 160-1801) 0:40-1:20 1 180-2001) 0:30-1:00 Pizza (thin crust) 1 200-2201) 0:10-0:25 Unleavened bread 1 200-220 0:08-0:15 Tarts (CH) 1 180-200 0:35-0:50 uses, tables and tips electrolux 45 Type of baking Biscuits Short pastry biscuits Oven function Oven Temperature Time level C Hr: Mins. 3 150-160 0:06-0:20 Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Cooking Convection with ring heating element Conventional Cooking Viennese whirls 3 140 0:20-0:30 Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons 3 3 1601) 150-160 0:20-0:30 0:15-0:20 3 80-100 2:00-2:30 3 100-120 0:30-0:60 Biscuits made with yeast dough Puff pastries 3 150-160 0:20-0:40 3 170-1801) 0:20-0:30 Rolls 3 1601) 0:20-0:35 Rolls Small cakes (20per tray) 3 3 1801) 1401) 0:20-0:35 0:20-0:30 Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray 3 1701) 0:20-0:30 46 electrolux uses, tables and tips Baking on more than one oven level Convection with ring heating element Convection with ring heating element Type of baking Temperature in C Shelf positions from bottom 2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Time Hours: Mins. 3 levels ----1/3/5 1/3/5 --------------160-1801)) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 0:35-0:60 0:30-0:60 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 Biscuits/small cakes/pastries/rolls uses, tables and tips electrolux 47 Tips on Baking Baking results Possible cause Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven setting Take out the grease filter The cake is not browned Wrong oven level enough underneath The cake sinks (becomes Oven temperature too high soggy, lumpy, streaky) Baking time too short Too much liquid in the mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Cake does not cook in the baking time given Temperature too low Grease filter is inserted 48 electrolux uses, tables and tips Table Pizza Setting Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature C 180 - 2001) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 160 2701) 1801) Time Hr: Mins. 20 - 30 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 20 40 - 50 12 - 20 15 - 25 250 - 2701) 180 - 2001) uses, tables and tips electrolux 49 Table for Bakes and Gratins Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Cooking Conventional Cooking Convection grilling Convection grilling Conventional Cooking Conventional Cooking Convection grilling Shelf position 1 1 1 1 1 1 1 Temperature C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hours mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 50 electrolux uses, tables and tips Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Conventional Cooking Convection grilling Conventional Cooking Conventional Cooking Shelf positio n 3 Temperature C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 3 3 Fruit flans 3 1) Comments: Turn chips 2 or 3 times during cooking uses, tables and tips electrolux 51 Roasting Oven function: Conventional Cooking or Convection grilling Insert the grease filter when roasting! [. . . ] However if the bottom is shortened by at least 20 mm and there is ventilation in the plinth of the same diameter, it does become possible to build them in. installation instructions electrolux 75 76 electrolux installation instructions installation instructions electrolux 77 78 electrolux installation instructions disposal electrolux 79 Disposal Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ]