User manual AEG-ELECTROLUX EOC96000X

[. . . ] electrolux 1 user information Built-in electric oven with steam functionality EOC 96000 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Warnings and Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] This is normal. Top Heating element only This function is suitable for finishing cooked dishes, e. g. lasagne, shepherds pie, cauliflower cheese etc. Bottom Heating element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Fan Cooking Here heat transfer is effected by hot air, which is set in motion by the fan wheel in the back wall of the oven (forced convection). This distributes the heat quickly and evenly through the oven. As a result several dishes can be cooked at the same time on different levels (Fig. The constant air movement means no smell or taste is transferred between the different dishes. With fan cooking up to 2 trays of biscuits can be inserted at the same time. When baking or roasting on only one level it is recomFan Cooking When opening the oven door during or at the end of cooking, be careful of the stream of hot air, which comes out of the oven. When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets. To reduce condensation, always preheat the empty oven for 10 minutes. We recommend you wipe the water droplets away after every cooking process. Conventional Cooking Heat from above and below. Using the middle shelf levels is recommended. Should the dish require more heat from above or from below, then use the upper or the lower shelf levels. Fig. 27 mended that you use the lower levels, so that you can see better. Fan cooking is particularly suitable for sterilising and drying mushrooms or fruit. electrolux 23 Grilling All types of meat are suitable for grilling, the only exceptions being game and mince. Meat and fish are brushed with oil before being grilled. The flatter the meat, the nearer the grill element it should be grilled and vice versa. The grill can be inserted with the curve positioned upwards or downwards. To achieve good browning, insert the grill shelf into the 4th side rails, i. e. A little water in the roasting tray makes cleaning easier. Insert the roasting tray into the first side rails from the bottom. The oven door must remain closed during every baking, roasting or grilling process. While the oven is operating, the oven light remains switched on. Hints and Tips On baking: Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. [. . . ] The following types of mains cable are suitable, taking the necessary rated cross section into account: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. If the appliance is connected without a plug, or if the plug is not accessible, a multi-pole off switch (e. g. fuses, circuit breaker) with a minimum gap of 3 mm between the contacts must be installed between the appliance and mains cable. The switch must not interrupt the earth wire at any point. [. . . ]