User manual AEG-ELECTROLUX EOD6332X

[. . . ] Model EOD6332X TECHNICAL DETAILS MODEL NO. EOD6332X Wattage: Height: Width: 5. 1-5. 6kW 897 mm 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The cranked shelf should be used for grilling and top oven cooking only. · 20 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche. The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use a temperature setting of 90°C ­ 100°C on the oven temperature control. SELECTING THE TOP OVEN Conventional Setting Base Element Only Top Element Only Base Element Only · · Turn the top oven function selector to This function is particularly useful for foods such as pizza where base browning and crispness are required. Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower positions. Conventional Setting · · Turn the top oven/grill function selector to Turn the top oven/grill temperature control to the required setting. and · Additional Functions · · These functions can be used to finish off dishes that may require extra base heat, e. g. Towards the end of the cook time turn the oven selector to the required function. Do not place dishes, tins or baking trays directly on the oven base as damage will occur. Top Element Only · · Turn the top oven selector to This function is particularly useful for items such as cauliflower cheese or au gratin dishes which may require top browning before serving. NOTE These functions should not be used for the entire cooking time. They are intended as a support function only. 21 THINGS TO NOTE The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained. The cooling fan for the controls may operate, after a period of time. Dishes, tins or trays should not be placed directly on the top oven base as it becomes very hot and damage will occur. · There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc. , place the tins or baking trays centrally below the element. TO FIT THE TOP OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. HINTS AND TIPS · · · All cooking should be carried out on shelf positions one and two using a cranked shelf. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. DO NOT use the grill pan as a baking tray as this will increase base browning of the food. [. . . ] This warranty does not cover loss, damage or expense to this appliance caused directly or indirectly by power surges, electrical storm damage or incorrect power current. The Company (and any company related to the Company) will not be liable for any special, incidental or consequential damages or for loss, damage or expense or for personal injury or loss or destruction of property arising directly or indirectly from the use or inability to use this appliance or any of its parts. This warranty applies only to the original buyer. This warranty is the only express warranty given by the Company. [. . . ]