User manual AEG-ELECTROLUX EOD67043K

[. . . ] user manual Built in double oven EOD67043 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Before first use Product description Operation Care and cleaning What to do if. . . 2 3 5 6 21 26 Installation 27 Disposal 30 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 30 www. electrolux. com 31 Subject to change without notice Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. [. . . ] · If you cannot find the settings for a certain recipe, look for similar items. · The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on multiple levels. · Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. You should not change the temperature setting if this occurs. Different rates of browning even out as baking progresses. · Baking and roasting times could differ from those of your previous oven. For this reason you should adjust the settings you usually use (temperature, cooking times, etc. ) and oven levels to the recommendations provided in the following tables. Roasting Ovenware for roasting · Any heat-resistant ovenware is suitable to use for roasting. (Please follow the manufacturer's instructions. ) · You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath. · We recommend roasting leaner cuts in a roasting pan with a lid. · All types of meat which are supposed to be browned or form a crust or crackling can be roasted in a roasting pan without a lid. The information given in the following tables is for guidance only. · We recommend meat and fish weighing 1 kg or more for roasting in the oven. · To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in the roasting cookware. · If required, turn the roast after 1/2 - 2/3 of the cooking time. · Use the cooking juices to baste large roasts and poultry several times during the cooking time. Hints and tips when using the grill · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. · Adjust the grid and grill pan runner position to allow for different thicknesses of food. · Position the food close to the element for faster cooking and further away for gentler cooking. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. [. . . ] Packaging material GB IE The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with the international abbreviations such as, e. g. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. Your appliance should be made inoperable before it is disposed of, so that it does not constitute a danger. [. . . ]