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Manual abstract: user guide AEG-ELECTROLUX EOG1000AOX
Detailed instructions for use are in the User's Guide.
[. . . ] Youâve chosen a product that brings with it decades of professional experience and innovation. ingenious and stylish , it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that youâll get great results every time. Visit our website for: Get usage advice, brochures, trouble shooter, service information: www. [. . . ] Put the grill- / roasting pan in the oven at the necessary level. Be careful when you remove the accessories from a hot appliance. 1 Cooling fan
When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down. Count the shelf levels from the bottom of the appliance floor. ¢ The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum. ¢ Moisture can condense in the appliance or on the door glass panels. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking. ¢ Clean the moisture after each use of the appliance. Com
⢠Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel. ¢ To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. 1 Baking cakes
⢠Do not open the oven door before 3/4 of the set cooking time is up. ¢ If you use two baking trays at the same time, keep one empty level between them. 3 Cooking times
Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc. ) for your cookware, recipes and quantities when you use this appliance. [. . . ] The manufacturer is not responsible if you do not follow these safety measures. 5 Building-in the appliance
Conditions for building-in:
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⢠The related illustrations show the necessary dimensions of the oven and the cabinet (in millimetres). ¢ The dimensions of the built-in cabinet must agree with the related illustrations. ¢ There must be a minimum clearance of 4 mm between the top surface of the appliance and the inner top of the cabinet. [. . . ]
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