User manual AEG-ELECTROLUX EOG1710X

[. . . ] Gas oven - Einbau Gas-Backofen INSTRUCTION BOOKLET GEBRAUCHSANLEITUNG Mod. EOG 1710 35689-8702 RO English Important Safety Information These warnings are provided in the interest of your safety. You MUST read them carefully before installing or using the appliance. Installation · · · · · This oven must be installed by qualified personnel in accordance with existing rules and regulations. Remove all packaging, both inside and outside the oven, before using the oven. [. . . ] There is no mixing of flavours between dishes. Cooking Chart FOOD TEMP. (°C) SHELF POSITIONS COOKING TIME MEAT & POULTRY Beef with bone Beef without bone Lamb Pork Chicken Duckling Turkey Casseroles BAKED VEGETABLES PASTRY Fruit Tart Fruit Pie Sausage Rolls Choux Pastry Vol au Vents Jam Tarts PUDDINGS Egg Custard in a Bain Marie Pavlova Meringues CAKES Rich Fruit Cake (diam. 20 cm) Plain Fruit Cake Madeira Cake Small Cakes Ginger Bread BREAD Bread (Kg. 1, 0) Rolls and Buns Biscuits 150 180 150 165 180 150 140 125 150 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 (**1 and 3) 20 minutes per lb + 20 minutes 25 minutes per lb + 25 minutes 20-25 minutes per lb + 20-25 minutes 25 minutes per lb + 25 minutes 25 minutes per lb + 25 minutes 30 minutes per lb + 30 minutes 30 minutes per lb + 30 minutes 21/2 hours varies according to the vegetable 165 165 190 180 190 190 2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 35 minutes 35 minutes 20 minutes 25-30 minutes 15 minutes 10-15 minutes To use the Fan Gas Oven: 1. Light the oven gas burner as described in "Using the Gas Oven", steps 1 and 2. Upon ignition, turn the "Light-Grill & Fan" control knob on position . The oven fan will start as soon as the oven cavity reaches the required cooking temperature. 125 125 125 2 or 3 2 or 3 2 or 3 1-1 1/4 hours 1 1/2 hours 1 1/2 hours 140 150 150 150 150 2 or 3 (**1 and 3) 2 or 3 2 or 3 (**1and3) 3 (**1 and 3) 3 (**1 and 3) 3 1/2-4 hours 2 1/2 hours 1 3/4-2 hours 20-30 minutes 35-45 minutes 190 190 190 180 2 or 3 (**1 and 3) 2 or 3 (**1 and 3) 2 or 3 (**1and3) 2 or 3 (**1and3) 30-40 minutes 40-50 minutes 15-20 minutes 25-35 minutes (* ) Change trays over halfway through the cooking time (**) Choose these shelf positions when cooking more than one tray simoultaneously 10 Grilling Grilling must be carried out with the oven door closed. Cooking chart Cooking time depends on the thickness of the meat and not on its weight. How to Use the Grill 1. Turn the "Light-Grill & Fan" clockwise control knob after symbol the knob . Please note that the symbol on indicates the temperature setting. Type of food Bacon rashers Chicken joints Gammon rashers Lamb chops Pork chops Sausages (turning as required) Steaks (average thickness) Mins per side 2-5 15 - 20 5-8 6 - 12 10 - 15 10 - 12 Rare 3-6 Medium 6 - 10 Well done 8 - 12 1 - 11/2 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the top element for faster cooking and further away for more gentle cooking. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking. · · The mains on light will come on when the "Light-Grill & Fan" control knob is set. The grill control light will remain on until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained. Toast NOTE The action of the cooling fan will depend on how long the grill has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time. Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. [. . . ] Remove the bottom plate of the oven cavity ("A"); 2. Undo the two fixing screws ("C") which keep the oven gas burner in place 3. Gently slide the oven gas burner off the injector support ("D") and slowly move it to the left hand side, taking care not to cause stress to the spark candle connection wire ("E") and the thermocouple ("F") conductor; 3. With a socket spanner 7 unscrew and remove the gas burner injector ("D"), and replace it with the required one (see Table on this page); 4. [. . . ]