User manual AEG-ELECTROLUX EOG1733X

[. . . ] Operating instructions EOG 1733 2 Dear Customer, Congratulations on having chosen one of our appliances, which we are sure you will appreciate for its performance, quality and reliability and that will make your everyday life more comfortable, safer and easier. We have always been committed to manufacturing, using cutting-edge technology, in respect for the environment, and in full compliance with and even anticipating the relevant regulations. Over 90% of our electrical appliances are class A, A+, A++ ecological products, and are recommended by the WWF. Make sure to carefully read the instructions in this handbook as they provide important information on correct and safe use and maintenance of the appliance. 3 For the user Instruction guide For your safety Description of oven Description of controls Control panel Electronic programmer Using the oven for the first time Cooking Cooking with the rotisserie Cooking tables Cleaning and maintenance What to do if something does not work 4 5 8 9 9 11 17 18 20 21 23 Instruction guide These symbols will help you quickly find the main information. Information on safety Step by step instructions Useful advice and suggestions Information on protecting the environment 25 For the installer Replacing the oven lamp Technical specifications Installation Gas supply Conversion to other types of gas Technical assistance and spare parts European warranty 26 27 28 31 33 34 35 This appliance complies with the following EEC Directives: 73/23 and 90/683 (Low Voltage); 89/336 (Electromagnetic Compatibility); 93/68 (General Standards) and subsequent amendments. [. . . ] Set the cooking time with the "Cooking time" function (proceed as described in the section "Cooking time function"). Then press the key : the time just set will be displayed. Set the required end of cooking time with the "End of cooking" function (proceed as described in the section "End of cooking function"). The corresponding lights stay on and the current time is displayed. T h e oven will switch on and off automatically according to the set times. the enamelled metal tray with raised edges located inside the oven). To open the oven door, always grip the handle in the middle (Fig. 5). 17 Cooking Oven guides The side walls of the oven have GUIDES for adjusting the grill height. 4 3 2 1 Take care not to damage the enamelled parts of the oven when inserting and removing the driptray and grill. Always use oven gloves to remove food from the oven. The oven cooks at temperatures of 50° to 240°C. Therefore, use recipients able to withstand such temperatures (e. g. metal pans, heatresistant dishes, ovenware). exclusive cooking system that generates natural air circulation and continuous recovery of cooking steam. This allows cooking in a constantly humid environment, keeping food soft on the inside and crisp on the outside. Moreover, the cooking time and energy consumption are reduced to a minimum. 18 · · · · During cooking, steam may be produced which comes out on opening the oven door. Beware of the hot air coming from the oven when opening the door during or at the end of cooking. When the steam deposits on the oven door it becomes condensate. To reduce the formation of condensate, heat the oven for about 10 minutes before cooking. It is advisable to dry the condensate at the end of cooking Never place objects on the bottom of the oven or cover it with aluminium foil while cooking, because you could damage the enamel and spoil the food being cooked. Always place recipients, ovenware and aluminium foil on the grill specially inserted on the oven guides. fried foods), make sure the sauces do not overheat; in fact, these substances can catch fire if brought to high temperatures. Therefore, when introducing or removing food from the oven, make sure the sauces (oil, juices, melted fats) do not spill in considerable quantities on the bottom. [. . . ] by opening a window or by increasing the power of the extractor, if present. 31 1. Partially insert the oven in the cabinet (approx. 30 cm) and access the gas train from above. Make the gas connection, choosing from one of the two systems: a) flexible metal tube (Fig 22), limited to those not longer than 2 m: screw the union onto the 1/2II gas train, inserting the gasket, which is included in the bag of accessories. [. . . ]