User manual AEG-ELECTROLUX EOG7330XN

[. . . ] Read the booklet thoroughly before you use the oven. Keep the booklet in a safe place so that anyone who uses the oven can read it. Pass the booklet on with the oven if you sell it to someone else. For your safety The oven is designed to cook food and you must not use it for any other purpose. Keep children, babies and toddlers away from the oven at all times. [. . . ] 5 If you cannot remove food from the oven as soon as it is cooked make sure that the food is covered. 6 Choose perishable foods carefully, especially during warm weather. 7 Food should be fresh and preferably straight from the refrigerator. 8 Joints of meat and poultry must be completely thawed. 9 Dishes containing left over cooked meat or poultry should not be cooked automatically if there is a delay period. 10 Choose dishes which require approximately the same cooking time. Slight variations may be allowed by:i) placing foods in larger or smaller containers ii) using more or less liquid iii) cutting fruit or vegetables into larger or smaller pieces. These will give longer or shorter cooking times respectively. Further temperature adjustments can be made by placing the foods higher or lower in the oven as the top of the oven is hotter than the bottom. 11 Arrange shelf positions to suit dishes and choose dishes which will fit into the oven together. 12 As food may be standing for some time in the oven, cover dishes with foil or a lid where possible, and in the case of roast potatoes and joints of meat, brush with a little fat or oil. This will prevent fat splashing. Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing. Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing. General Clean the oven shelves, meat tin and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives. 28 Cleaning between the outer and inner door glass You can remove the glass from the oven and grill doors if you need to. You must note the correct position of the trim when you remove the grill door glass. To remove the outer glass 1 Open the door so you can get at the two cross head screws on the top of the door. 2 Loosen these two screws using a pozidrive screwdriver. 3 You should hold the door glass securely in place with one hand, whilst removing the screws completely, with the other hand. If you do not do this, the door glass could fall forward. Still holding the door glass, remove the trim from the top of the grill door. Note the correct position of the grill door trim. [. . . ] Rotate the left hand knob to the 'Manual' position. FIG. 10 43 7. CHECKING THE MAIN OVEN 1 2 3 4 5 6 7 Set the clock as described in section 6, the clock is now ready for manual operation. 9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight. [. . . ]