User manual AEG-ELECTROLUX EOK66030X

[. . . ] user manual Built-In Electric Oven EOK66030 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking. Important: Insert the grease filter when roasting. With the oven function Low temperature cooking always cook dishes uncovered without a lid. Sear the meat in a pan over a very high heat. Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat. Select oven function Low temperature cooking , change the temperature if necessary and cook until done (see table). Low Temperature Cooking Table Food to be cooked Roast beef Fillet of beef Roast veal Steaks Weight g 1000-1500 1000-1500 1000-1500 200 - 300 Temperature setting 120 120 120 120 Oven level 1 3 1 3 Total time mins. 90-110 90-110 100-120 20-30 (Brown in a frying pan before cooking) 38 electrolux usage, tables and tips Grill Oven function: Grill with maximum temperature setting When grilling, use the oven shelf and drip pan together. The grilling times are for guidance only. Grilling is particularly suitable for flat pieces of meat or fish. Important: Always grill with the oven door closed. Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side 6-8 Min. --- Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Use the grill pan without the drip tray. 3 2 3 3 2 3 2 8-10 Min. 8-10 Min. Thermal Grill Oven function: Thermal Grill Temperature in C 160 160 180 200 180 200 Tray Dish Chicken (900-1000 g) Stuffed rolled pork roast (2000 g) Pasta bake Gratinated potato bake Gnocchi gratin Cauliflower with Hollandaise sauce Grill shelf oven level 1 1 --------2 2 2 2 2 2 Grilling Turn after time in . . . minutes minutes 50-60 90-95 30 20-23 20-23 15 25-30 45 --------- usage, tables and tips electrolux 39 Defrosting Oven function: Defrost/Drying (30C temperature setting) Unwrap the food and place it on a plate on the oven shelf. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 40 electrolux usage, tables and tips Drying Oven function: Defrost/Drying Use with trays covered with greaseproof paper or baking parchment. You will get a better result if you turn the oven off after half the drying time, open the door and preferably leave the oven to cool down overnight. After this finish drying the food to be dried. Food to be dried Temperature in C Oven level 1 level Vegetables Beans Peppers (slices) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 75 75 75 75 2 2 2 2 2/4 2/4 2/4 2/4 8-12 8-12 6-9 9-13 75 75 75 50 40-50 2 2 2 2 2 2/4 2/4 2/4 2/4 2/4 6-9 5-8 5-6 6-9 2-4 2 levels Time in hours (guideline) usage, tables and tips electrolux 41 Making preserves Oven function: Ventitherm Fan Operated Cooking For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, use the first shelf position from the bottom. There is enough room on this for up to six 1-litre preserving jars. Preserves table The times and temperatures for making preserves are for guidance only. [. . . ] Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. [. . . ]