User manual AEG-ELECTROLUX EOK6837X

[. . . ] Built-In Electric Oven Installation and operating instructions EOK6837 315 7259 13-A-230205-01 g Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Notes that concern your personal safety. Notes that show how to avoid damage to the appliance. [. . . ] of thickness Veal Roast veal (1000 g) Knuckle of veal (15002000 g) Lamb Leg of lamb (1000-1500 g) Saddle of lamb (10001500 g) 1 1 170-190 180-200 1:15-2:00 1:00-1:30 1 1 170-190 170-190 1:30-2:00 2:00-2:30 1 1 180-200 210-230* 2:00-2:30 0:06-0:09 per cm. of thickness Temperature °C Time Hours mins. Roasting smaller items on the baking tray Sausages "Cordon bleu" Sausages Escalope or chop coated with breadcrumbs Rissoles Fish (steamed) Whole fish (1000-1500 g) Poultry Chicken, poulard (1-1, 5 kg) Half chicken (400-500 g each) Poultry portions (200-250 g each) Duck (1500-2000 g) 1 1 1 1 190-210 200-220 200-220 180-200 0:45-1:15 0:35-0:50 0:35-0:50 1:15-1:45 1 210-220 0:45-1:15 1 1 1 1 220-230* 220-230* 220-230* 210-220* 0:05-0:08 0:12-0:15 0:15-0:20 0:15-0:20 34 Ventitherm ® Fan Operated Cooking Type of meat Shelf position Game Saddle of hare, leg of hare (bis 1000 g) Saddle of venison (15002000 g) Haunch of venison (1500-2000 g) * Pre-heat the oven Temperature °C Time Hours mins. 1 1 1 220-230* 210-220 200-210 0:25-0:40 1:15-1:45 1:30-2:15 35 Low temperature cooking Oven function: Low temperature cooking . With the Low temperature cooking oven function, meat becomes beautifully tender and remains particularly succulent. We recommend Low temperature cooking for lean, tender pieces of meat and fish. Low temperature cooking is not suitable for e. g. The oven heats up to the selected or pre-set temperature. When this temperature is reached, an audible signal sounds. Then the oven switches automatically to a lower temperature to continue the cooking. 1 3 Important: Insert the grease filter when roasting. With the oven function Low temperature cooking always cook dishes uncovered without a lid. 3. Sear the meat in a pan over a very high heat. 4. Place it in a roasting dish or directly on the shelf with a tray underneath to catch the fat. Select oven function Low temperature cooking , change the temperature if necessary and cook until done (see table). Low Temperature Cooking Table Food to be cooked Roast beef Fillet of beef Roast veal Steaks Weight g 1000-1500 1000-1500 1000-1500 200 - 300 Temperature setting 120 120 120 120 Total time mins. 90-110 90-110 100-120 20-30 Oven level 2 2 2 2 (Brown in a frying pan before cooking) 36 Grill 1 Oven function: Grill with maximum temperature setting Important: Always grill with the oven door closed. · When grilling, use the oven shelf and drip pan together. · The grilling times are for guidance only. · Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Use the grill pan without the drip tray. 2nd side 6-8 Min. 8-10 Min. 37 Thermal Grill Oven function: Thermal Grill Temperature in °C 160 160 180 200 180 200 Tray Grill shelf Grilling time in minutes 50-60 90-95 30 20-23 20-23 15 Turn after . . . minutes 25-30 45 --------- Dish Chicken (900-1000 g) Stuffed rolled pork roast (2000 g) Pasta bake Gratinated potato bake Gnocchi gratin Cauliflower with Hollandaise sauce Oven level 1 1 --------2 2 2 2 2 2 38 Defrosting Oven function: Defrost/Drying (30°C temperature setting) · Unwrap the food and place it on a plate on the oven shelf. · Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. · For defrosting, place the shelf in the 1st oven level from the bottom. Defrosting table Defrosting time mins. Further defrosting time (mins. ) Dish Comments Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 39 Drying Oven function: Defrost/Drying · Use with trays covered with greaseproof paper or baking parchment. [. . . ] If the fuses trip several times, please call a qualified electrician Replace oven light bulb Switch off appliance Press and hold and buttons at the same time until acoustic signal sounds and "d" indicator goes out 1 3 3 If you are unable to remedy the problem by following the above suggestions, please contact your local Service Force Centre. Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs. If the appliance has been wrongly operated, the visit from the service technician or dealer may not take place free of charge, even during the warranty period. [. . . ]