User manual AEG-ELECTROLUX EOK96030A

[. . . ] user manual Built In Fan/ Steam Oven EOK96030 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] When making preserves, use the first shelf position from the bottom. There is enough room on this for up to six 1-litre preserving jars. Preserves table The times and temperatures for making preserves are for guidance only. Preserve Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Stone fruit Pears, quinces, plums Vegetables Carrots1) Mushrooms Cucumbers Mixed pickles Kohlrabi, peas, asparagus Beans 1) The jars should all be filled to the same level and clamped shut. Place the jars on the shelf in such a way that they are not touching each other. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven. As soon as the liquid in the first jars starts to simmer (after approx. 3560 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100C (see table). Temperature inC Cooking time until simmering in mins. Continue to cook at 100C in mins. 160-170 160-170 160-170 160-170 160-170 160-170 160-170 160-170 160-170 35-45 35-45 35-45 50-60 40-60 50-60 50-60 50-60 50-60 --10-15 10-15 5-10 10-15 --15 15-20 --- 1) Leave standing in oven when switched off usage, tables and tips electrolux 49 Programmed Functions and Recipes The appliance has 12 programmed functions and recipes, which can be selected one after the other using the Baking/Roasting Programmes button . P1 CLEANING (Cleaning programme) VEGETABLE 500-1000G (plate of vegP2 etables) P 3 POTATO GRATIN P 4 WHITE BREAD 500-700 G P 5 ROLL PER 40 G (Party rolls 40g) P 6 FILLET OF FISH (with topping) P 7 TROUT 250-300G P 8 PIZZA P 9 QUICHE LORRAINE P10 CHICKEN 1000 G P11 RACK OF VEAL 1000 G P12 WARMING CLEANING (Cleaning programme) 1. 150ml) and 1 tablespoon vinegar directly into the steam generator. Using the Baking/Roasting Programmes button start the automatic cleaning programme. A triple acoustic signal is sounded at the end of cleaning programme. Stop the signal and switch off the oven by pressing the On/Off button. Remove any residual water from the steam generator. To completely dry the oven leave the oven door open for around 1 hour. Setting Oven level Duration Amount of water via water drawer 150 ml P1 CLEANING Steam Cooking --- 15 mins. 50 electrolux usage, tables and tips Baking and Roasting Programmes VEGETABLE 500-1000G (plate of vegetables) Cookware: Any kind of cookware that is heat-resistant to at least 100C can be used. Ingredients: 400 g cauliflower 200 g carrots 200 g kohlrabi 200 g yellow and red pepper Method: Rinse cauliflower and divide into florets. Peel carrots and kohlrabi and cut into pieces. Place all vegetables into an open dish and cook without adding water. It is possible to do without salt and other seasonings with this method of cooking. Setting Oven levels Cook time Amount of water via water drawer 650 ml POTATO GRATIN (for 4-5 people) Method: Grease a heatproof glass dish (30 x 21 cm) with butter. Ingredients: 1000 g potatoes 60 g grated cheese 200 ml cream 200 ml milk Salt, pepper, nutmeg, garlic Method: Peel potatoes, cut into approx 3mm thick slices and layer them in a grating dish. Season with salt, pepper, nutmeg and garlic. Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over the top. Setting Oven Cook levels time 2 Amount of water via water drawer P3 POTATO GRATIN Interval Cooking 190C 50 200 ml mins . P2 VEGETABLE 5001000G Steam Cooking 1 and 4 40 mins. usage, tables and tips electrolux 51 WHITE BREAD Ingredients: 1000 g flour, type 405, 40 g fresh yeast or 2 packets dried yeast 600 ml milk 15 g salt Method: Place flour and salt in a large bowl. [. . . ] Domestic Appliances Department Maruzen Showa Warehouse Building Tookai 4-5-12, Ota-ku 143-006 Tokyo Tel. : 0120-13-7117 Fax: 03-3790-5257 Thailand Olympia Thai Tower, 444 Rachadapiser Road Samsennok- Huaykwang 10320 Bangkok Thailand Tel. : 006625136111 Fax: 006625136334 Hungary Electrolux Lehel KFT Erzsbet Kirlyn tja 87. 1142 Budapest Tel. : 00361/467-3200 Singapore Group Pte Ltd. 01-11 Royalville 279887 Singapore Tel. : 0065 64638484 Fax: 0065 64638488 Slovenia Electrolux Slovenia D. O. O. 132 1000 Ljubljana Tel. : 61 1234 137 Fax: 61 1234 238 Slovakia Rep. [. . . ]