User manual AEG-ELECTROLUX EOK96030U

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before using for the first time Operating the Oven Usage, Tables and Tips Cleaning and care What to do if . . . Installation Instructions Disposal Guarantee/Customer Service Index Service and Spare Parts 5 7 10 12 31 56 63 64 70 71 74 75 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions 5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19. 02. 1973 Low Voltage Directive 89/336/EEC dated 03. 05. 1989 EMC Directive inclusive of Amending Directive 92/31/EEC 93/68/EEC dated 22. 07. 1993 CE Marking Directive Electrical safety This appliance must be connected by a qualified electrician only. [. . . ] Grilling is particularly suitable for flat pieces of meat or fish. Important: Always grill with the oven door closed. Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side 6-8 Min. --- Burgers Pork fillet Sausages Filet steaks, veal steaks Filet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Use the grill pan without the drip tray. 3 2 3 3 2 3 2 8-10 Min. 8-10 Min. Thermal Grill Oven function: Thermal Grill Temperature in C 160 160 180 200 180 200 Tray Dish Chicken (900-1000 g) Stuffed rolled pork roast (2000 g) Pasta bake Gratinated potato bake Gnocchi gratin Cauliflower with Hollandaise sauce Grill shelf oven level 1 1 --------2 2 2 2 2 2 Grilling Turn after time in . . . minutes minutes 50-60 90-95 30 20-23 20-23 15 25-30 45 --------- 46 electrolux usage, tables and tips Defrosting Oven function: Defrost/Drying (30C temperature setting) Unwrap the food and place it on a plate on the oven shelf. Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g usage, tables and tips electrolux 47 Drying Oven function: Defrost/Drying Use with trays covered with greaseproof paper or baking parchment. You will get a better result if you turn the oven off after half the drying time, open the door and preferably leave the oven to cool down overnight. After this finish drying the food to be dried. Food to be dried Temperature in C Oven level 1 level Vegetables Beans Peppers (slices) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 75 75 75 75 2 2 2 2 2/4 2/4 2/4 2/4 8-12 8-12 6-9 9-13 75 75 75 50 40-50 2 2 2 2 2 2/4 2/4 2/4 2/4 2/4 6-9 5-8 5-6 6-9 2-4 2 levels Time in hours (guideline) 48 electrolux usage, tables and tips Making preserves Oven function: Ventitherm Fan Operated Cooking For preserving, use only commercially available preserve jars of the same size. Finally sprinkle the grated cheese over the top. Setting Oven Cook levels time 2 Amount of water via water drawer P3 POTATO GRATIN Interval Cooking 190C 50 200 ml mins . P2 VEGETABLE 5001000G Steam Cooking 1 and 4 40 mins. usage, tables and tips electrolux 51 WHITE BREAD Ingredients: 1000 g flour, type 405, 40 g fresh yeast or 2 packets dried yeast 600 ml milk 15 g salt Method: Place flour and salt in a large bowl. Dissolve the yeast in the milk and add to the flour. Knead all ingredients into a workable dough. More milk may be required, depending on the texture of the flour. Leave the dough to rise until it doubles in volume. Shape two loaves out of the dough and place them on the greased baking tray or patisserie tray (special accessory). Leave the loaves to rise again by half their volume. Before baking, dust them with a little flour and with a sharp knife cut 3 diagonal lines, at least 1 cm deep. Setting Oven level Cook time Amount of water via water drawer 200 ml ROLL PER 40 G (Party rolls 40g) Ingredients: 500 g flour, type 405 20 g fresh yeast or 1 packet of dried yeast 300 ml water 10 g salt Method: Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the flour. Knead all ingredients into a workable dough. Leave the dough to rise until it doubles in volume. [. . . ] Box 21540 - Safat Tel. : 4822190 Fax: 4820116 Lebanon Adib & Assaferi P. O. Box 539 Tripoli Latvia Electrolux Latvija Ltd. Kr. Barona iela 130/2 Riga, LV-1012 Tel. : 371 7313626 Fax: 371 7845954 Lithuania Electrolux Lithuania Verkui 29 2600 Vilnus Tel. : 372 272 3326 Fax: 372 272 3366 Malaysia Arzbergh Engineering No. 49A/B, Jalan Petaling Utama 7 4600 Petaling Jaya Tel. : 3 795 1084 Fax: 3 795 1082 guarantee/customer service electrolux 75 Japan Electrolux Japan Ltd. [. . . ]