User manual AEG-ELECTROLUX EOK96030X

[. . . ] user manual Built In Fan/ Steam Oven EOK96030 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, mixture or dough, the number and the type of baking tin. We recommend setting the lower temperature when baking for the first time, and if required, e. g. if a darker browning is desired or if the baking time is too long, select a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. With longer baking times, you can switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. usage, tables and tips electrolux 39 Baking table Baking on one oven level Convection with ring heating element Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins 20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)1) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping) Pizza (thin crust) Unleavened bread Tarts (CH) 1 1 1 2 2 2 2 2 2 2 2 2 2 2 160-180 160-180 180-200 170-190 200-2201) 160-180 170-1901) 160-180 170-190 150-170 190-2101) 2301) 230 1) Oven level Temperature C 160-170 150-170 160-180 170-190 150-170 160-180 180-190 170-190 160-180 Time Hr: Mins. 0:50-1:10 1:10-1:30 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:05-1:20 0:30-1:10 1:00-1:30 0:30-0:40 0:40-1:00 0:45-0:60 0:30-0:40 0:08-0:15 0:20-0:40 0:15-0:30 0:25-0:50 0:40-1:20 0:40-1:20 0:20-0:40 0:12-0:20 0:10-0:20 0:35-0:50 1 1 1 2 2 1 1 2 1 190-210 40 electrolux usage, tables and tips Convection with ring heating element Type of baking Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven Oven level Temperature C 160-180 160 160-180 80-100 100-120 160-180 180-200 1701) 1) Time Hr: Mins. 0:06-0:20 0:10-0:40 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:30 2 2 2 2 2 2 2 2 2 210-230 Baking on more than one oven level Convection with ring heating element Type of baking Shelf positions from bottom 2 levels Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries 1) Pre-heat the oven Temperature in C Time Hours: Mins. 2/4 2/4 2/4 2/4 2/4 2/4 2/4 160-180 160 160-180 80-100 100-120 160-180 180-2001) 0:15-0:35 0:20-0:60 0:25-0:40 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 usage, tables and tips electrolux 41 Tips on Baking Baking results Possible cause Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher. Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting The cake is not browned Wrong oven level enough underneath The cake sinks (becomes Oven temperature too high soggy, lumpy, streaky) Baking time too short Too much liquid in the mixture Cake is too dry Cake browns unevenly Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Cake does not cook in the baking time given Temperature too low Table for Bakes and Gratins Convection with ring heating element Dish Shelf position Pasta bake Lasagne Vegetables au gratin 1) Temperature C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr: Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 1 1 1 1 1 1 1 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven 42 electrolux usage, tables and tips Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Oven function Convection with ring heating element Thermal Grill Convection with ring heating element Convection with ring heating element Shelf positio n 3 Temperature C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 3 3 Fruit flans 3 1) Comments: Turn chips 2 or 3 times during cooking usage, tables and tips electrolux 43 Roasting Oven function: Convection with ring heating element Ovenware for roasting Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions. ) For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. Tips on using the Roasting Table The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1kg or more in the oven. [. . . ] Exclusions Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. www. electrolux. com p Albania Belgique/Belgi/ Belgien Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Products of Electrolux manufacturer that are not marketed by Electrolux European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. [. . . ]