User manual AEG-ELECTROLUX EON32000X

[. . . ] user manual Cooker EON32000 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] There 3 The core temperature is displayed from 30C. Remove the meat probe's plug from the socket and take the meat out of the oven. Changing the core temperature If necessary, change the temperature using or . As soon as the core temperature set is reached, an audible signal sounds. Uses, Tables and Tips Cooking table The information in the table is for guidance only. Heat setting 0 1 Keeping food warm Cookingprocess suitable for Residual heat, Off position To keep cooked foods warm Cooking time Hints as necessary Cover electrolux 13 Heat setting Cookingprocess Melting Solidifying suitable for Hollandaise sauce, to melt butter, chocolate, gelatine Fluffy omelettes, baked eggs To simmer rice and milk-based dishes To heat up ready meals To steam vegetables, fish to braise meat To steam potatoes Cooking time 5-25 mins. 25-50 mins. Hints 1-2 Stir occasionally Cook with lid on Add minimum twice as much liquid as rice, stir milk dishes some times With vegetables add only some liquid (some tablespoons) Use only some liquid, e. g. : max. Baking table Type of baking Baking in tins Ring cake or brioche Madeira cake/Fruitcakes Sponge cake Sponge cake Convection Convection Convection Conventional Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 2 With longer baking times, you can Ovenfunction Shelf position Temperature C Time Hours mins. 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 1 1 1 1 150-160 140-160 140 160 electrolux 15 Type of baking Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins 20cm, diagonally off set) Apple pie (2tins 20cm, diagonally off set) Savoury flan (e. quiche lorraine) Cheesecake Ovenfunction Conventional Convection Conventional Convection Conventional Conventional Conventional Shelf position 3 3 1 1 1 1 1 Temperature C 180-200 150-170 170-190 160 180 180-200 170-190 Time Hours mins. 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 1:10-1:30 0:30-1:10 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/Eclairs Swiss roll Cake with crumble topping(dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. quark, cream, vanilla cream) Pizza (with a lot of topping)2 Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Short pastry biscuits Viennese whirls Viennese whirls Viennese whirls Biscuits made with sponge mixture Convection Convection Convection Convection Conventional Convection 3 1/3 3 1/3 3 3 150-160 150-160 140 140 1601) 150-160 0:06-0:20 0:06-0:20 0:20-0:30 0:25-0:40 0:20-0:30 0:15-0:20 Conventional Conventional Conventional 3 3 1 170-190 160-1801) 2501) 160-180 160-1701) 180-2001) 150-160 190-2101) 150 170 170-190 160-180 190-2101) 230-2501) 250-270 200-220 0:30-0:40 0:40-1:00 0:20 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50 0:35-0:50 0:40-1:20 0:40-1:20 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 Convection Conventional Convection Conventional Convection Conventional Conventional Conventional Conventional Conventional Conventional Conventional 3 3 3 3 3 3 3 3 1 1 1 1 16 electrolux Type of baking Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Ovenfunction Convection Convection Convection Convection Convection Convection Conventional Convection Convection Conventional Shelf position 1/3 3 3 3 3 3 3 3 1/4 3 Temperature C 150-160 80-100 100-120 150-160 170-180 1601) 180 1) 1) Time Hours mins. 0:15-0:20 2:00-2:30 0:30-0:60 0:20-0:40 0:20-0:30 0:20-0:35 0:20-0:35 0:20-0:30 0:25-0:40 0:20-0:30 1401) 1401) 1701) Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Use a slightly higher oven setting Cake is not done within the baking time given Temperature too low electrolux 17 Bakes and gratins table Shelf position 1 1 1 1 1 1 1 Dish Pasta bake Lasagne Vegetables au gratin 1) Oven function Conventional Conventional Convection grilling Convection grilling Conventional Conventional Convection grilling Temperature C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hours mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen ready meals table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Fruit flans Oven function Conventional Convection grilling Conventional Conventional Shelf position 3 3 3 3 Temperature C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 1) Comments: Turn chips 2 or 3 times during cooking Roasting Oven function: Conventional or Convection grilling Roasting dishes Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent. All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. [. . . ] To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. 30 electrolux Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm allpole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. [. . . ]