User manual AEG-ELECTROLUX EON328X

[. . . ] The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. These operating instructions contain information on steps you can take yourself to rectify a possible malfunction. [. . . ] In this case 1 hour. 2. Using the end time function sets the time at which the dish is to be ready. In this case 14:05. The cook time d and end time e function indicators are illuminated and the time will appear in the display. The oven will switch on automatically at the calculated time. And will switch off again when the given time has expired. In this case 14:05. 21 3 Changing Time W The time can only be changed if neither of the automatic functions (cook time d or end time e) has been set. 1. Press selection button T repeatedly until the time W function indicator flashes. 2. Using buttons + or - set the current time. After approx. 5 seconds the function indicator will stop flashing and the clock will show the set time. The appliance is ready for use. 22 Uses, Tables and Tips Baking Use either the fan assisted function or Top/Bottom ¡ heating for baking. Baking tins · Dark metal or coated tins are suitable for Top/Bottom ¡ heating. · Light metal/glass/ceramic containers are also suitable for fan-assisted baking. Tray levels · With Top/Bottom ¡ heating, baking can be done on one tray. · With the fan-assisted feature, you can bake flat, dry cakes and pastries on two trays at the same time. · If crackling is desired, meat can be cooked in a casserole without a lid (for example, pork, meat loafs, lamb, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, roast beef, fillets, game fowl). 3 Roasting in an oven dish will be less messy!How to use the Roasting Table The table indicates the most suitable oven feature, temperature settings, and cooking times to apply for various types of meat. The suggested values are for guidance only. · We recommend using the oven to cook fish or meat weighting from 1kg upwards. · In general, the Top/Bottom Heat ¡ feature is suitable for very lean meats, fish, and wild fowl. For all other types of meat (especially poultry), we recommend using the Fan-assisted feature . · To avoid burning the meat juices or fats, we recommend adding a little liquid to the oven dish. · If necessary, turn the roast over (at 1/2 or 2/3 of the way through cooking time). 3 2 Baste large roasts and poultry with the juices several times while roasting. You can switch off the oven around 10 minutes before roasting time has ended, to make use of the residual heat. 28 Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted with simultaneous use of grill at position from bottom 1 Tray Roast/grill per piece 1 kg Pork roasts (Spare ribs or ham, rolled roasts), for each cm. thick Meat loaf Roast beef, for each cm. thick Leg of lamb (1800 g) Poultry Chicken Duck (2000-2500 g) Goose (4500 g) Turkey (5500 g) 1 kg. [. . . ] The glass plate must be firmly attached!Re-attach the door to the oven 41 What to do if . . . Fault The cooking zones are not functioning. Possible cause The relevant cooking zone is not switched on. Remedy Switch on the cooking zone. The fuse in the domes- Check the fuse. [. . . ]