User manual AEG-ELECTROLUX EON3610XELUXEUR

[. . . ] Built-In Electric Oven Operating Instructions EON 3610 822 947 972-A-290305-06 g Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] After-heating 50-60 60-80 140-160 1 160-180 1 50-70 Temperature in °C Shelf position Top/Bottom heat ¡ Temperature in °C Shelf position Baking time in minutes (suggested) 140-160 2 150-170 1 45-60 140-160 150-170 150-170 1 3 1 150-170 170-190* 170-190* 1 2 1 70-90 20-25 50-80 150-170 --- 1 --- 170-190 160-180* 1 3 Fan-assisted circulation ¤ Baking type Raised pastry Ring cakes Plaited yeast cakes/ring cakes, buns Cakes with cream filling, sugar/almond toppings With sugar vermicelli Fruit cakes (tray) with sugar vermicelli (DIN) Ringcake Frankfurter ring cake (half tin) Cheese cake (tray) Biscuits Meringues Macaroons Small biscuits & cakes Walnut cakes Puff pastry Cheese/ poppyseed/ caraway straws (aperitif biscuits) Small pastries 80-100* 120-140 140-160 --170-190 * Top/Bottom heat ¡ Temperature in °C Shelf position Baking time in minutes (suggested) Temperature in °C Shelf position 140-160 150-170 1 3 160-180 170-190* 1 3 50-70 30-40 160-170 3 180-200* 3 25-30 150-170 3 170-190 3 20-40 150-160 140-160 140-160 3 1 2 170-190 160-180 150-170 170-190* 3 1 1 35-50 50-70 45-60 140-160 3 3 50-70 3 3 3 --3 100-120 140-160* 160-180* 170-180 190-210 * 3 3 3 2 3 100-120 20-30 15-40 25-30 20-40 180-190* 140-160* 3 200-210* 170-190* 3 10-15 3 3 20-40 19 Fan-assisted circulation ¤ Baking type Choux pastry Cream puffs Creative pastries Swiss apple tart Swiss cheese tart Spinach cake, Quiche Bread and rolls Current rolls Milk rolls Rye bread, brown bread White bread (tin) Unleavened bread, Pitta Soufflé Pasta soufflé Potatoes au gratin Au gratin' dishes "Hawaii" toast * Pre-heat the oven Top/Bottom heat ¡ Temperature in °C Shelf position Baking time in minutes (suggested) Temperature in °C 170-190* 180-200* 180-200* 170-190 Shelf position 3 190-210 210-230* 210-230* 180-200 3 25-40 1 1 1 2 2 1 35-50 35-50 35-50 180-190 160-170 190-200 170-180 220-230* 3 3 2 or 3 2 2 190-210 180-190 190-210 180-200 230-250* 3 3 2 2 1 10-15 10-15 45-65 40-45 15-25 180-200 180-200 2 2 190-210 190-210* 1 1 40-50 50-65 250 3 5-8 20 Roasts For roasts, use the Fan-assisted ¤ or Top/Bottom Heat ¡ oven features. Ovenware · Any heat-resistant dish is suitable for roasting (please read the manufacturer's instructions). · For oven dishes with artificial handles, make sure that these are heat-resistant (please read the manufacturer's instructions). · Large roasts can be cooked on the general purpose tray or on the grill with the general purpose tray underneath (for example, turkey, goose, 3-4 chickens, 3-4 knuckles of veal). · We recommend cooking all lean meats in a casserole with a lid (for example, pot roasts, braised beef or veal, deep-fried meats). · If crackling is desired, meat can be cooked in a casserole without a lid (for example, pork, meat loafs, lamb, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, roast beef, fillets, game fowl). 3 Roasting in an oven dish will be less messy!How to use the Roasting Table The table indicates the most suitable oven feature, temperature settings, and cooking times to apply for various types of meat. The suggested values are for guidance only. · We recommend using the oven to cook fish or meat weighting from 1kg upwards. · In general, the Top/Bottom Heat ¡ feature is suitable for very lean meats, fish, and wild fowl. For all other types of meat (especially poultry), we recommend using the Fan-assisted feature ¤. · To avoid burning the meat juices or fats, we recommend adding a little liquid to the oven dish. · If necessary, turn the roast over (at 1/2 or 2/3 of the way through cooking time). 3 2 Baste large roasts and poultry with the juices several times while roasting. You can switch off the oven around 10 minutes before roasting time has ended, to make use of the residual heat. 21 Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted ¤ with simultaneous use of grill at position from bottom 1 Tray Roast/grill per piece 1 kg Pork roasts (Spare ribs or ham, rolled roasts), for each cm. thick Meat loaf Roast beef, for each cm. thick Leg of lamb (1800 g) Poultry Chicken Duck (2000-2500 g) Goose (4500 g) Turkey (5500 g) 1 kg. thick 22 160-180 150-160 150-160 150-160 150-160 2 2 2 2 2 ----------1 1 1 1 1 55-65 90-120 150-180 150-180 11-13 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C 150-160 2 --- 1 14-20 150-160 160-170 150-160 200-210* 200-210* 170-180 170-180 2 2 2 2 2 2 2 --------------- 1 1 1 1 1 1 1 10-12 60 15-18 6-8 8-10 14-17 90 Fan-assisted ¤ with simultaneous use of grill at position from bottom 1 Tray Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages Escalopes/cutlets, in batter Rissoles 220-230* 240-250* 220-230* 3 3 3 4+2 4+2 4+2 ------10-15 13-15 15-20 2 Trays General purpose pan at position Suggested roasting time in minutes Type of roast Temperature in °C Fish on the tray, at 1 or 2 positions Trout, for each 200250 g 4 Fillet of trout (for each 200 g) Fillet of zander, in batter (total weight around 1 kg) * Pre-heat the oven 200-210 170-180 3 3 4+2 4+2 ----- 15-20 10-20 190-200 3 4+2 --- 25-30 23 Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes!Ovenware for grilling · Use the shelf unit and universal tray together for grilling. Shelf positions · For grilling flat foods you should mostly use the 4th shelf position from the bottom. Notes on the grilling table The grilling times are only for guidance and will vary depending on the type and quality of meat or fish. [. . . ] Check the fuse or protection device. Switch the oven on. Check the settings. The domestic electrical Check the protective protection device (fuse) devices. If these are tripped repeatedly, you should call a qualified electrician. The oven light does not The bulb has blown. [. . . ]