User manual AEG-ELECTROLUX EON3701W

[. . . ] Installation and initial adjustment of your oven MUST be carried out by qualified personnel in compliance with current regulations. Specific installation instructions for the installer are given in this booklet. Ensure that the shelves are put in place in the correct way. This oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral. A polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table. Child safety This appliance is designed to be operated by adults. [. . . ] Naturally the oven can also be used for cooking on just one shelf. In this case you should use the lowest set of runners so that you can keep an eye on progress more easily. In addition, the oven is particularly recommended for sterilizing preserves, cooking home-made fruit in syrup, and for drying mushrooms or fruit. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. The raw dough or mix should therefore be fairly Fan cooking Fig. 4 54 difficult to detach from the spoon or beater. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. 5 FO 0452 Replacing the oven light Disconnect the appliance from its power supply point. Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: Operative tension: 230 V (50 Hz); - Power: 25 W; - Fitting: E 14. 6 58 Technical Data Dimension of the oven recess Height Width Depth 593 mm 560 mm 550 mm This appliance can be connected to variuos cast iron or ceramic hobs Traditional hobs Type: EHE 642 Maximum powerabsorbed 5, 5 kW Power supply voltage (50Hz) 230 V Ceramic hobs Type: EHC 641 Maximum powerabsorbed 5, 8 kW Power supply voltage (50 Hz) 230 V Type: EHC 650 Maximum powerabsorbed 6, 2 kW Power supply voltage (50 Hz) 230 V Type: EHC 660 Maximum powerabsorbed 7, 2 kW Power supply voltage (50 Hz) 230 V Nominal heating power Oven with traditional hob 7, 35 kW Oven with ceramic hob 7, 65 - 8, 05 - 9, 05 kW Dimensions of the oven cavity Height 335 mm Width 405 mm Depth 400 mm Capacity 56 l Oven thermostat regulation: from 50°C up to 230 °C Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom) Grill heating element Oven lamp Convection fan Maximum power rating Voltage tension (50 Hz) 1000 W 800 W 1800 W 1650 W 25 W 30 W 1850 W 230 V - 400 V - This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. 59 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. Connecting the terminal board The appliance incorporates an easily accessible 6-pole terminal board whose jumpers (bridges) are already pre-set for operation on 400V tri-phase with neutral wire (Fig. In case a different mains voltage is present, the jumpers on the terminal board must be rearranged as shown in the diagram (Fig. The ground cable must be connected to terminal . After connecting the supply cable to the terminal board, secure it with a junction clamp. Electrical connection Prior to making the electrical connection, make sure that: -- the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate); -- your domestic wiring system has an efficient earth connection in compliance with rules and laws in force; -- the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. This appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. [. . . ] Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. Defective parts are replaced or repaired. Parts replaced free of charge become our property. So as to avoid more severe damage, the defect must be brought to our attention immediately. [. . . ]