User manual AEG-ELECTROLUX EON42100X

[. . . ] user manual Cooker EON42100 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] Then remove the door trim by pulling it upwards. there is a guide bar (C). 60-150 mins. 4-5 Boiling To cook larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying To fry escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) Steady frying 7-8 5-15 mins. per pan Turn occasionally 9 To boil large quantities of water, to cook pasta, to sear meat (goulash, pot roast), deep frying chips 3 We recommend when boiling or searing Baking foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite very quickly. Fire hazard! Oven function: Convection Conventional or 1 Baking tins For Conventional , dark metal and non-stick tins are suitable. For Convection bright metal tins are also suitable. electrolux 17 Oven levels Baking with Conventional is only possible on one level. With Convection you can bake dry cakes and biscuits on 2 baking trays at the same time. oven levels 1 and 3 How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. If you cannot find the settings for a particular recipe, look for the one that is most similar. If baking cakes on baking trays or in tins on more than one level, baking time can be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. 2 With longer baking times, you can General Instructions Insert the tray with the bevel at the front. With Conventional or Convection you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. switch the oven off about 10 minutes before the end of the baking time, in order to utilise the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. 3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. [. . . ] To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. electrolux 33 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm allpole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. [. . . ]