User manual AEG-ELECTROLUX EON6690KELUXEURO

[. . . ] Important: Information on how to avoid damaging the appliance. 3 2 Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. . . . 2 Contents Operating Instructions . Setting Manual Operation ä Initial Cleaning . [. . . ] · Always place baking tins at the centre of the grill. · With fan-assisted U circulation or Top/Bottom O heat, you can bake two tins beside each other at the same time. The baking time becomes only slightly longer. · The tables do not give recipes for the cakes or pastries described; for recipe details, please refer to the recipe for a similar item. · Times may increase by 10-15 minutes for cakes baked on trays or tins at different oven positions. · Moist cakes and pastries (for example, pizzas, fruit cakes, etc. ) can be baked on one level only. · Widely different baking items may show different initial rates of browning while baking. In this case, please do not change the temperature setting. Rates of browning will even out later in the baking process. How to use the Baking Tables The tables show a selection of dishes, with recommended temperature settings, cooking times, and oven positions. · Temperatures and baking times are given for guidance only, to be adapted according to the particular combination of pastry, quantity, and baking tin(s). · To begin with, we recommend setting to the lower temperature, and then adjusting to suit individual requirements, for example, a higher temperature can be set if a darker brown is desired, or if baking time is found to be too long. 2 With longer baking times, the oven can be turned off about 10 minutes before the end of the required time, to make use of the residual heat in the oven. Unless otherwise stated, the temperatures indicated are those to which the oven is preheated. Baking Table Fan-assisted circulation Baking type Temperature in °C Tray position from bottom Baking time in minutes (suggested) Top/Bottom heat Temperature in °C Tray position from bottom 1 Tray Cake mixture Ring cake or 'Gugelhupf' Frankfurter ring cake (half tin) Royal /Madeira cake (rectangular tin) Fruit ingredients Fancy apple cakes 140-160 140-160 140-160 150-170 150-170 1 2 1 3 1 2 Trays 1 Tray ----------- 50-70 45-60 70-90 20-25 50-80 160-180 150-170 150-170 170-190, preheated 170-190, preheated 1 1 1 2 1 18 Fan-assisted circulation Baking type Temperature in °C Tray position from bottom Baking time in minutes (suggested) Top/Bottom heat Temperature in °C Tray position from bottom 1 Tray Short pastry Cheese flan (750 g cottage cheese) covered apple gateau Cheese flan (tray) Puff pastry French apple gateau Sponges Sponge cake (DIN) Fruit ingredients Swiss roll Raised pastry Ring cakes Plaited yeast cakes/ring cakes, buns Cakes with cream filling, sugar/almond toppings With sugar vermicelli Fruit cakes (tray) with sugar vermicelli (DIN) Ringcake Frankfurter ring cake (half tin) Cheese cake (tray) Biscuits Meringues Macaroons Small biscuits & cakes Walnut cakes Puff pastry 80-100, preheated 120-140 140-160 --170-190, preheated 3 3 3 --3 140-160 150-170 160-170 150-170 150-160 140-160 140-160 140-160 1 3 3 3 3 1 2 3 140-160 140-160, preheated 150-170, preheated 1 3 3 150-170, preheated 1 --150-170 ----1 --- 2 Trays 1 Tray ------- 60-90 + 10 Min. Page Shelf support rail from bottom 4-8 Pork chops 2-4 Pork chops marinated pork steaks Fillet steak, rare 4 fillet steaks, medium 2 Half chicken pieces 4 Half chicken pieces Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared grill Infrared wide-area grill Infrared wide-area grill Infrared wide-area grill 275 275 275 275 275 250 250 1 1 1 1 1 1 1 4 4 4 4 4 4 3 15 12 12 5-7 6-8 15-20 15-20 10 12 12 4-6 5-7 15-20 15-20 1-4 Chicken thighs 250 1 4 20 10 4-6 Chicken thighs Grilled sausage, up to 6 items Grilled sausage, more than 6 items Coiled sausages, up to 4 items Coiled sausages, up to 6 items 250 1 4 20 15 275 1 4 5-10 5 275 1 4 5-10 5 275 1 4 10 9 275 1 4 10 9 Whole fish 250 1 3 10 --- Toast (without topping) 275 1 4 1-2 1-2 24 Preserving When preserving use the bottom heat oven function. Notes on preserving · Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre. · The jars should all be filled to the same level and closed. · Position the jars on the baking tray so that they do not come into contact with one another. 1/2 litre of water into the baking tray to create sufficient moisture in the oven. · As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table). Preserving jars · When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions · Use the 1st shelf position from the bottom for preserving. Preserving Table The states preserving times and temperatures are for guidance Preserves Temperature in Cooking time until °C bubbles form Mins. Soft fruit Strawberries, blueberries, raspberries, ripe gooseberries Unripe gooseberries Fruit with stones Pears, quinces, plums Vegetables Carrots Mushrooms Gherkins Mixed pickles Kohlrabi, peas, asparagus Beans Plum purée 160-170 160-170 160-170 160-170 160-170 160-170 160-170 50 50-60 40-60 50-60 50-60 50-60 50-60 45 5-10 10-15 15 15-20 6-8 timer 60 60 160-170 35-45 10-15 160-170 160-170 35-45 35-45 10-15 Continued cooking at 100 °C Mins. Standing time with oven switched off Preparing dried foods Fan-assisted Temperature in °C Tray position from bottom 1 Tray Apple slices Mushrooms 75 50 3 3 2 Trays 4+2 4+2 6 h 10 min. 6-8 Suggested time in hours 25 Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or highpressure water cleaner is not permissible! Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water. · Do not use scourers, caustic cleaners or abrasive items. · Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use. [. . . ] Insert the upper glass panel at an angle from above into the section of the door in which the handle is located. Lay the panel against the spring on the lower door edge in front of the retaining section on the handle side and slide it under the retaining section. The glass panel must be firmly in position! Re-hang the oven door 32 What to do if . . . Fault The oven does not heat. Possible cause The oven has not been switched on. [. . . ]