User manual AEG-ELECTROLUX EON67000X

[. . . ] user manual Built-In Electric Oven EON67000 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] Remove trim from the under side of the door trim (B)(2) and push in (3). 40 electrolux using the oven 4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). The clip seal(E) must be snapped in. 5. Close the oven door. uses, tables and tips electrolux 41 Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 1 Keep warm Melting Cooking process Suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Cook time Tips/Hints As required 5-25 mins. 25-50 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking 1-2 Solidifying Fluffy omelettes, baked eggs 2-3 Simmering on low heat Steaming Stewing Simmering rice and milkbased dishes Heating ready meals Steaming vegetables, fish Braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle roasting Heavy roasting Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 3-4 20-45 mins. 20-60 mins. 60-150 mins. Steady frying 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 42 electrolux uses, tables and tips We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite very quickly. Fire hazard! uses, tables and tips electrolux 43 Baking Oven function: Convection with ring heating element or Conventional Cooking Baking tins For Conventional Cooking dark metal and non-stick tins are suitable. For Convection with ring heating element bright metal tins are also suitable. oven level 3 Oven levels Baking with Conventional Cooking is possible on one oven level. With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 cake tin: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 44 electrolux uses, tables and tips General instructions Insert the tray with the bevel at the front. With Conventional Cooking or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. [. . . ] For safety reasons, they must only be combined with appliances from the same manufacturer. installation instructions electrolux 75 76 electrolux installation instructions installation instructions electrolux 77 78 electrolux installation instructions disposal electrolux 79 Disposal Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance on the product or on The symbol its packaging indicates that this product may not be treated as household waste. [. . . ]