User manual AEG-ELECTROLUX EON67000X EU ENV06

[. . . ] user manual Built-In Electric Oven EON67000 We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 2. Activate lever: Remove lever (1) and move 4mm to the left (2) and insert (3). 3. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door 34 electrolux using the oven On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. To open the oven door. Open the door. To close the oven Close door without pressing the lever. Deactivating door lock To deactivate the door lock, the lever is moved to the right again. Switching off the appliance does not remove the mechanical door lock. using the oven electrolux 35 Removing door lock 1. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards. 2. Remove trim from the under side of the door trim (B)(2) and push in (3). 36 electrolux using the oven 4. Take hold of the door trim(B) at each side, position it on the inside edge of the door and push the door trim (B) onto the upper edge of the door On the open side of the door trim(B) there is a guide bar(C). This must be pushed between the outer door panel and the guide corner(D). The clip seal(E) must be snapped in. 5. Close the oven door. uses, tables and tips electrolux 37 Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 1 Keep warm Melting Cooking process Suitable for Residual heat, Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Cook time Tips/Hints As required 5-25 mins. 25-50 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking 1-2 Solidifying Fluffy omelettes, baked eggs 2-3 Simmering on low heat Steaming Stewing Simmering rice and milkbased dishes Heating ready meals Steaming vegetables, fish Braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle roasting Heavy roasting Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) 3-4 20-45 mins. 20-60 mins. 60-150 mins. Steady frying 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 38 electrolux uses, tables and tips We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e. g. [. . . ] Close the oven door. what to do if . . . electrolux 67 What to do if . . . Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built-in cooking surface functioning The oven does not heat up The oven has not been switched Switch the oven on on The clock has not been set The required settings have not been set Oven safety cut-out has been triggered The house wiring fuse (in the fuse box) has tripped The oven lighting is not op- The oven light bulb is faulty erating The oven is not heating up. Set the current time on the clock Check the settings See Oven Safety Cut-out Check fuse. If the fuses trip several times, please call a qualified electrician Replace oven bulb Keep Selection button pressed for 2 seconds, then within 2 seconds press and hold Selection and buttons for 2 seconds F11 appears in the clock display The meat probe has short Insert the plug of the meat probe circuited or the plug of the meat as far as it will go into the socket probe is not firmly in position in on the side wall of the oven the socket Fault in the electronics Switch off the appliance via the house fuse or the safety switch in the fuse box and switch it on again. [. . . ]