User manual AEG-ELECTROLUX EON946W

[. . . ] Built-under Oven Instruction and Installation Manual EON 946 319 4394-00 K/PM- D 99. 05. 01 - GB Dear Customer ! Carefully please read these instructions for use. First of all pay special attention to the chapter "Hints on safety". Keep these instructions for use for later on consultation and hand them over to a possible follow--up owner of the appliance. By means of this warning triangle and/or by the signal words "precaution" and "attention!" hints are stressed which are of importance for your safety or for the functionability of the appliance. [. . . ] When cooking the temperature in the center of the food (= core temperature) is measured by means of the meat probe and the duration of cooking will automatically be ended upon reaching the temperature set. The meat probe can be used with the functions top and bottom heat, hot-air, pizza setting, turbo-grill, separate bottom heat and separate top heat. The functions infrared grill and large-surface grill remain switched off with plugged in meat probe and will be jumped over in the operating sequence of oven functions. With plugged in meat probe time-controlled automatic programs can in fact be set, the function, however, will, independent of the time setting, be switched off upon reaching the core temperature in the food. The plug-in socket for the meat probe is located in the right-hand oven side wall. Completely insert the meat probe up to the handle into the center of the food, into the pectoral muscle with poultry. The tip of the meat probe must not touch any bone, fat will also misrepresent the temperature shown in the display. Two temperatures have to be paid attention to: the oven temperature: is to be set as indicated in the charts for baking and roasting and according to the items to be cooked. the core temperature: is to be set according to the chart on core temperature Backofentemperatur Core temperatures of different sorts of meat Sort of meat Roastbeef Fielt of beef Roast beef Roast porc, lean Roast porc, narbled Filet of porc Meat loaf Cured sparerib, porc Roast veal Roast lamb Poultry turkey chicken, duck goose Game Fish Core temperature oC 45-55 english 55-65 medium 65-75 well done 75--80 fully cooked 70--75 fully cooked 75--80 fully cooked 65--70 core rose-coloured 80-90 fully cooked 70-75 fully cooked 75-80 fully cooked 70-85 fully cooked 85-90 fully cooked 85-90 fully cooked 90--95 fully cooked 80--85 fully cooked 70 fully cooked 19 Kerntemperatur The meat probe has to be inserted in the food, then put the food to be cooked into the oven. Switch on the oven , set the oven function . and the oven temperature Up to the handle insert the plug of the meat probe into the socket in the oven side wall. A short signal resounds and instead of the oven temperature 60c will appear in the display as default core temperature. According to your preparation you may vary this temperature value in steps of 5 degrees between 30 oC and 95 oC. By means of the buutons or and in line with your preparation set the core temperature. The display shows the switch-on control lamp, the symbol of the oven function selected, the control lamp for program duration, the core temperature set, and the daytime. By actuation of button temperature the different temperature settings and the temperature values reached can be checked: 1 x actuation: core temperature reached (example 65) 2 x actuation: oven temperature set (185) 3 x actuation: oven temperature reached (155). The oven function is automatically switched off when reaching the set core temperature within the item to be cooked. The triple sound signal refers you to the end of the duration of cooking. The display flashes the control lamp above the button of cooking time. The sound signal can at once be cancelled by actuation of any button. It ends after 3 minutes and all indicators go out. Thus, you remove the item cooked from the oven: At first withdraw the plug of the meat probe from the socket in the oven side wall (HOT: use pot cloth or thermo-gloves), afterwards remove the item cooked from the oven Push button for completely switching-off. 1 time 2 times 3 times The meat probe not in use must not be kept inside the oven. 20 The oven cavity A oven runners, removable B separation panel , rear C infrared-grill D top heat element C+D large-surface grill E oven illumination F G H type plate grease filter plug-in socket for meat probe 1 2 3 4 5 B A E A G element and fan behind D C E H 5 4 3 2 1 runner level F Oven accessories Besides the accessories supplied with the unit do exclusively make use of suitable and temperature--resistant baking tins and roasting dishes. Do please follow the manufacturers' instructions. [. . . ] This will ensure protection against accidental contact according to VDE-- or other local regulations. The following must be observed, if the hob will be installed in a different manner, i. e. without the builtunder oven or control box immediately underneath: The distance from the hob to the furniture part must at least amount to 130 mm. If needed, please fix an insulation. Drawers must not be located under a hotplate. [. . . ]