User manual AEG-ELECTROLUX EOQ965U

[. . . ] Electric oven INSTRUCTION BOOKLET Mod. EOQ 965 35678-2101 AU Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. [. . . ] When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack. F l THINGS TO NOTE l The oven light will come on when the oven is switched on. The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal. The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time. NOTE 11 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation. FHow to Use the Conventional Oven 1. Select the Conventional Oven Function by pressing the Oven Function control button until the pilot light to the left of symbol comes on. CONVENTIONAL OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 200°C TEMPERATURE SELECTION: 50°C - 250°C Bottom oven element only This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through. Pre-set temperature is 250°C. THINGS TO NOTE During cooking, the cooling fan will operate in the same way as described for the fan oven function. Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. [. . . ] 16 Use of this appliance for commercial purposes is covered by this warranty for a period of 3 months from the date of purchase. FOR SERVICE IN AUSTRALIA PLEASE CALL 13 13 49 FOR SPARE PARTS IN AUSTRALIA PLEASE CALL 13 13 50 25 ELECTROLUX APPLIANCE WARRANTY NEW ZEALAND This appliance is warranted by Electrolux Home Products (NZ) Ltd (the Company) from the date of purchase. The following terms and conditions apply: 1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase (the Warranty Period). 2 During the Warranty Period the Company or its Authorised Service Centre, will pay the cost of repairing or replacing all parts, which they find are defective. [. . . ]