User manual AEG-ELECTROLUX EOU33003X

[. . . ] user manual Built in double oven EOU33003 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety information Product description Before first use Operation Care and cleaning What to do if. . . 2 3 4 6 13 18 Installation 18 Disposal 21 GREAT BRITAIN & IRELAND - Guarantee/ Customer Service 21 www. electrolux. com 22 Subject to change without notice Safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. [. . . ] Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. · When toasting bread, use the shelf in the top position with the grid in the `high' position. · Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. · The food should be turned over during cooking as required. · When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. Hints and tips when using the top oven · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. · There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc. , place the tins or baking trays centrally on the shelf. · Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. · Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. · Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations given in the cooking chart. · For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. Hints and tips when using fan cooking · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than placing several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. [. . . ] By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. Packaging material GB IE The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with the international abbreviations such as, e. g. [. . . ]