User manual AEG-ELECTROLUX ER 7544

[. . . ] The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. Children shall not play with the appliance. · Keep all packaging away from children. [. . . ] With Minute Minder an acoustic signal also sounds when 90% of the time period is completed. With the functions Duration and End the oven switches off automatically. electrolux 9 Clock function Time of day Minute minder Duration End Application Shows the time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. To set how long the oven has to be in operation. To set the switch-off time for an oven function. Duration and End can be used at the same time, if the oven is to be switched on and off automatically lat- er. Cookware for steam cooking · Use only heat and corrosion resistant cookware. · Chrome steel food containers are correct too (see special accessories). Oven levels · There are the correct oven levels in the following tables. Count the oven levels from the bottom to the top. General notes · When you cook longer than 30 minutes or when you cook large quantities of food, add water if it is necessary. To cool ing and together in case of function Full the appliance down quicker, open the Steam Cooking . All components are ready oven door to the first position for apto serve at the same time. · use Fan Cooking function to initial roast of the food; · put prepared vegetables and accompaniments in oven-proof dishes and place in the oven with the roast. Fan Cooking and Full Steam Cooking in sucession table Type of food Fan Cooking Temperature °C Meat time in minutes Full Steam Cooking maximum water amount 650 ml Meat and accompaniments Time in minutes 40-50 30-40 30-40 Level Roast beef 1 kg, brussels sprouts, polenta Roast beef 1 kg, potatoes, vegetables, gravy Roast veal 1 kg, rice, vegetables 180 180 180 60-70 60-70 50-60 1 and 3 1 and 3 1 and 3 The times in the table are guidelines only. Quarter Steam + Heat This type of preparation Quarter Steam + Heat is particularly suitable for roasting large pieces of meat, for defrosting and heatQuarter Steam + Heat table Type of food ing already cooked, portioned food as well as for baking bread, rolls, gratins and casseroles. Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Time in minutes 15-20 90-100 120-150 80-90 30-40 20-30 Level 1, 3 and 5 2 2 2 2 2 110 160-180 160-180 180 180 85 Reheating complete meal 6 plates, dia. 24 cm Roast pork 1000g Roast beef 1000 g Roast veal 1000g Meat loaf, uncooked, 500g Frankfurter / veal sausage electrolux 13 Type of food Quarter Steam + Heat Amount of water will depend on the length of cooking time Temperature °C Smoked loin of pork 600-1000g (soak for 2 hours) Chicken 1000g Duck 1500-2000g Goose 3000g Fish fillets Potato gratin, Leek/potato gratin Pasta gratin Lasagne Misc. types of bread 500-1000g Rolls 40-60g Ready-to-bake rolls 30-40g Ready-to-bake rolls 30-40g, frozen Ready-to-bake baguettes 40-50g Ready-to-bake baguettes 40-50g, frozen Custard1) Egg royale (baked egg soup garnish)1) Terrine1) 160-180 180-200 180 170 85-90 160-170 190 180 180-190 180-210 200 200 200 200 90 90 90 Time in minutes 60-70 50-60 70-90 130-170 20-30 50-60 40-50 45-55 50-60 25-35 10-20 15-25 10-20 15-25 40-50 40-50 40-50 Level 2 2 2 1 2 2 2 2 2 3 3 3 3 3 2 2 2 1) Allow to stand for a further half an hour with the door closed. Cut up a whole roast before warming. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. [. . . ] The length of the connection cable must be approximately 120 cm with lines connected directly to the mains. Open the catch on the cord grip (detail E). Connect the terminal as in the connection diagram. Set the connection cable into the holes supplied to prevent it rubbing against the drawer (detail G). [. . . ]