User manual AEG-ELECTROLUX ER2514C

[. . . ] it is essential that this information is observed. 0 This symbol guides you step by step through the operation of the appliance. 3 2 Next to this symbol you will find additional information and practical tips on using the appliance. Tips and information about the economical and environmentally friendly use of the appliance are marked with the clover. [. . . ] ⷠTake care when removing food from the grill/press. ⷠThis appliance is not intended to be operated by means of an external timer or separate remote-control system. Before using for the first time 0 Before using your appliance for the first time, wipe the bottom and top plate with a damp cloth and dry. 0 Then the non-stick cooking plates must be seasoned. Plug the power cable into a power outlet. Turn the temperature dial to , , Contact Grill" and pre-heat until the green Ready Light (Fig. 0 Unplug the appliance from the power outlet and let cool down. 0 Wipe a small amount of butter, margarine or oil onto the plates, rub lightly and wipe away any excess. When using your grill/press for the first time you may notice a fine smoke haze being emitted from the unit. 0 Always spray the grill plates with cooking spray before placing meat, seafood or vegetables onto the grill plate. 0 Gently lower the lid (if desired) using the handle (Fig. ⷠThe large non-stick flat (bottom) cooking plate is ideal for cooking a variety of foods such as eggs, bacon, mushrooms, tomatoes and onions. Allow the sandwiches to toast for approximately 3 minutes, depending on the bread, filling and personal taste. Your Contact Grill and Sandwich Press toasts both sides of bread at the same time. Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling. Tougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. You can also grill diced meat on skewers for Kebabs. Take care when grilling fish, use a plastic spatula. ⷠThe sloping grilling surface allows the fats and juices to drain into the drip tray for healthy, fat free cooking. ⷠWhen cutting meats, chicken, vegetables and/or seafood for kebabs, cut evenly and uniform in size to ensure even cooking. ⷠNever cross - contaminate foods: Do not cut raw vegetables and raw meats with the same knife or on the same chopping board. Try to use separate chopping boards for meats, vegetables and seafood. [. . . ] This appliance conforms with the following EC Directives: · When cleaning the non-stick coating do not use metal (or other abrasive) scourers. 0 Once cooled, simply wipe the cooking plates with a dampened cloth. 0 After cleaning, dry the grill/press and lid thoroughly with a soft cloth before storing. Packaging material The packaging materials are environmentally friendly and can be recycled. [. . . ]