User manual AEG-ELECTROLUX ER2532I

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Manual abstract: user guide AEG-ELECTROLUX ER2532I

Detailed instructions for use are in the User's Guide.

[. . . ] Children should not be allowed to tamper with the controls or play with the product. It is dangerous to alter the specifications or modify this product in any way. Care must be taken to ensure that the appliance does not stand on the electrical supply cable. Before any cleaning or maintenance work is carried out, be sure to switch off and unplug the appliance. [. . . ] For this purpose the supply cable plug incorporates a special earth contact. If the sockets of your domestic wiring system are not earthed, have the appliance connected to a separate earth wire by a qualified electrician in accordance with existing safety regulations. The Manufacturer declines all responsibility if the above safety precautions are not observed. This appliance complies with EEC directive number 87/308 of 2/6/87 relative to radio interference suppression. This appliance complies with the following E. E. C. Directives: - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 EEC of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. Positioning The appliance should be installed well away from sources of heat such as radiators, boilers, direct sunlight etc. Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). The class of your appliance is shown on its rating plate. For building into kitchen units follow the special "Building-in" instructions given. Cleaning the interior Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand-new product, then dry thoroughly. Do not use detergents or abrasive powders, as these will damage the finish. 18 Building-in instructions Door reversibility (Fig. 1) A 1 C 2 3 B D501 D Fig. 10 PR35 21 The doors can be opened using the sliding system previously illustrated, or one of the two doors can be opened by fitting the small handle supplied as an accessory. Fig. 11 Electrical connection Before plugging in, ensure that the voltage and frequency shown on the serial number plate correspond to your domestic power supply. Voltage can vary by ±6% of the rated voltage. For operation with different voltages, a suitably sized auto-transformer must be used. D029 TECHNICAL SPECIFICATION The technical data is indicated in the rating plate on the left side inside the appliance. 22 GB OPERATION Starting-up Insert the plug into the wall socket. Open the door and turn the thermostat control knob, to be found on the upper right hand side of the inner compartment, clockwise beyond position «O» (OFF) to start the appliance. GB Fresh food refrigeration The refrigerator compartment is suitable for cooling drinks and for normal food storing. To obtain the best performance, do not store warm food or evaporating liquids in the refrigerator and do cover or wrap up the food, particularly if it has a strong smell. To help you use your refrigerator correctly, here are some useful hints: Cooked food, cold cuts, jelly, etc. : these should be well covered and can be stored on any of the glass shelves. Fruit & vegetables: these should be thoroughly cleaned and placed in the bottom drawer. Butter & cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to keep out as much air as possible. Milk bottles: these should have a top and should be stored in the bottle rack on the door. [. . . ] The maximum quantity of food which can be frozen in 24h is stated on the rating plate. Freeze only high-quality, fresh and thoroughly clean food; prepare the food to be frozen in small portions. This not only ensures rapid freezing, but it also enables you to use a part of the produce instead of having to wastefully thaw the entire piece. Remember that lean foods last longer and better than fat foods, and that salt will reduce their storage life. [. . . ]

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