User manual AEG-ELECTROLUX ER7536I

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Manual abstract: user guide AEG-ELECTROLUX ER7536I

Detailed instructions for use are in the User's Guide.

[. . . ] Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or more serious malfunctioning. Refer to your local Service Centre, and always insist on genuine spare parts. This appliance contains hydrocarbons in its cooling unit; maintenance and recharging must therefore only be carried out by authorized technicians. This appliance is designed to be operated by adults. [. . . ] Do not use detergents or abrasive powders, as these will damage the finish. Positioning The appliance should be installed well away from sources of heat such as radiators, boilers, direct sunlight etc. Best performance is obtained with ambient temperature between +18°C and +43°C (class T); +18°C and +38°C (class ST); +16°C and +32°C (class N); +10°C and +32°C (class SN). The class of your appliance is shown on its rating plate. For building into kitchen units follow the special " Building-in" instructions given. Important It is essential that the appliance be connected to an efficient earth tap. For this purpose the supply cable plug incorporates a special earth contact. If the sockets of your domestic wiring system are not earthed, have the appliance connected to a separate earth wire by a qualified electrician in accordance with existing safety regulations. The Manufacturer declines all responsibility if the above safety precautions are not observed. This appliance complies with EEC directive number 87/308 of 2/6/87 relative to radio interference suppression. . This appliance complies with the following E. E. C. Directives: - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent mod)fications; - 89/336 EEC of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 41 I nstructions for totally built-in appliances Dimensions of the recess 50 mm Depth Width 550 mm 560 mm min. cm 200 2 The appliance's door has been locked in position for transport by means of pins on both sides. According to the door opening direction, remove relevant pins at the top and at the bottom. Open the refrigerator door and turn the thermostat knob, clockwise, beyond the «O» (STOP) position. The appliance will start to operate. GB Temperature regulation The temperature is automatically regulated and can be increased to achieve a higher temperature (warmer) by rotating the thermostat knob toward lower settings or reduced (colder) rotating the knob towards higher settings. However, the exact setting should be chosen keeping in mind that the temperature inside the refrigerator depends on: room temperature; how often the door is opened; the quantity of food stored; location of appliance. A medium setting is generally the most suitable. To stop operation, simply turn the thermostat knob to position «O». Important If the ambient temperature is high or the appliance is fully loaded, and the appliance is set to the lowest temperatures, it may run continuously causing frost to form on the rear wall. In this case the dial must be set to a higher temperature to allow automatic defrosting and therefore reduced energy consumption. Attention With room temperature lower than +14°C switch (A) (see Fig. 10) should be depressed (the built-in light will come on). the thermostat knob with respect to the normal running position. Depress the ambient switch at least 3 hours before loading food to be frozen. However, for a quicker freezing operation, turn the thermostat knob to the coldest setting; but remember that, in this condition, the refrigerating compartment temperature might drop below 0°C. [. . . ] For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. [. . . ]

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